Crockpot Mississippi Meatballs Recipe
These Crockpot Mississippi Meatballs are a flavorful and easy-to-make dish featuring tender frozen meatballs cooked slowly with pepperoncini peppers, ranch and au jus seasoning, butter, and a tangy broth. Perfect as a hearty appetizer or main course, they deliver a savory and mildly spicy taste with minimal effort using a slow cooker.
- Author: Elena
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Meatballs
- 32 ounces frozen homestyle meatballs
Seasonings & Liquids
- ½ cup water
- ¼ cup pepperoncini juice (from jar of pepperoncini)
- ½ packet Au Jus seasoning
- ½ packet ranch seasoning
Additional Ingredients
- 4 pepperoncini peppers
- 4 tablespoons butter
- Prepare Meatballs: Place the frozen homestyle meatballs into the slow cooker, distributing them evenly.
- Mix Sauce: In a measuring cup, combine the water, pepperoncini juice, au jus seasoning, and ranch seasoning. Whisk the mixture thoroughly to blend all ingredients.
- Add Sauce and Peppers: Pour the sauce mixture evenly over the meatballs. Arrange the whole pepperoncini peppers on top of the meatballs for added flavor.
- Add Butter: Slice the butter into pats and distribute them over the meatballs and peppers to melt during cooking.
- Cook: Cover the slow cooker with its lid and cook on low heat for 4 hours, allowing flavors to meld and the meatballs to heat through.
- Serve: Before serving, stir the meatballs well to coat them in the flavorful sauce created during cooking.
Notes
- Au Jus seasoning and ranch seasoning packets are typically found in the gravy and salad dressing sections of grocery stores or online.
- Using frozen meatballs means no thawing is necessary before cooking; they will cook thoroughly in the slow cooker.
- Adjust the number of pepperoncini peppers to control spice level.
- This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.
Keywords: Crockpot meatballs, Mississippi meatballs, slow cooker meatballs, pepperoncini meatballs, easy party appetizer, comfort food