Crockpot Marry Me Chicken Recipe
This Crockpot Marry Me Chicken recipe features tender, juicy chicken breasts simmered in a creamy, flavorful sauce made with sun-dried tomatoes, garlic, herbs, and parmesan. Perfect for a comforting and easy slow cooker meal that requires minimal effort and delivers rich flavors.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours (low) or 1.5 to 2 hours (high)
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes (on low) or 1 hour 45 minutes to 2 hours 15 minutes (on high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Sauce and Seasonings
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 4 cloves garlic, minced
- ¾ teaspoon crushed red pepper (optional)
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup sun-dried tomatoes (packed in oil, chopped)
- 1 cup heavy cream (double cream, warmed slightly)
- ½ cup parmesan cheese, grated
- 1 tablespoon fresh basil leaves, chopped
Instructions
- Season and sear chicken: Season chicken breasts evenly with kosher salt and ground black pepper. In a skillet over medium heat, heat the olive oil and unsalted butter. Once hot, sear the chicken for 2-3 minutes on each side until they develop a light golden color. Transfer the seared chicken along with any leftover butter and pan juices into the slow cooker.
- Prepare sauce mixture: In a bowl, whisk together chicken stock, cornstarch, minced garlic, crushed red pepper (if using), dried oregano, and dried thyme until fully combined and smooth. Pour this mixture evenly over the chicken in the slow cooker.
- Add sun-dried tomatoes and cook: Sprinkle the chopped sun-dried tomatoes on top of each chicken breast. Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
- Make creamy sauce: Carefully remove the cooked chicken breasts and place them on a plate, keeping them warm. Stir the warmed heavy cream and grated parmesan cheese into the hot cooking liquid in the slow cooker until the sauce is smooth and creamy. Return the chicken to the sauce, spoon sauce over the top, and allow to rest on the ‘warm’ setting for 5-10 minutes to meld flavors.
- Garnish and serve: Finish the dish by garnishing with freshly chopped basil leaves just before serving. Serve hot with your favorite side.
Notes
- Searing the chicken breasts before slow cooking helps lock in moisture and adds a richer flavor.
- If you prefer less spice, omit or reduce the crushed red pepper flakes.
- Use heavy cream warmed slightly to prevent curdling when added to the hot sauce.
- This dish pairs well with pasta, mashed potatoes, or steamed vegetables.
- Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Keywords: Crockpot chicken, creamy chicken, slow cooker recipes, easy chicken dinner, sun-dried tomatoes, parmesan chicken, marry me chicken
Find it online: https://thefoodrecipe.com/crockpot-marry-me-chicken-recipe/
