Crockpot Marry Me Chicken Recipe

Introduction

Crockpot Marry Me Chicken is a rich and creamy dish that’s surprisingly easy to make. Tender chicken breasts simmered in a flavorful sauce featuring sun-dried tomatoes, garlic, and parmesan create a comforting meal perfect for busy weeknights or casual gatherings.

Ingredients

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup chicken stock
• 1 tablespoon cornstarch
• 4 cloves garlic, minced
• ¾ teaspoon crushed red pepper (optional)
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ½ cup sun-dried tomatoes (packed in oil, chopped)
• 1 cup heavy cream (double cream in the UK), warmed slightly
• ½ cup parmesan cheese, grated
• 1 tablespoon fresh basil leaves, chopped

Instructions

1. Step 1: Season the chicken breasts with salt and pepper. Heat olive oil and butter in a skillet over medium heat. Sear the chicken for 2-3 minutes per side until lightly golden. Transfer the chicken to the slow cooker, including any leftover butter and juices from the skillet.
2. Step 2: In a bowl, whisk together chicken stock, cornstarch, minced garlic, crushed red pepper (if using), oregano, and thyme. Pour the mixture evenly over the chicken in the slow cooker.
3. Step 3: Top each chicken breast with chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken reaches an internal temperature of 165°F (74°C).
4. Step 4: Remove the chicken to a plate and keep warm. Stir the warmed heavy cream and grated parmesan cheese into the sauce in the slow cooker until smooth. Return the chicken to the sauce, spoon it over the top, and let rest on the “warm” setting for 5-10 minutes.
5. Step 5: Garnish with chopped fresh basil before serving. Enjoy your creamy, flavorful Crockpot Marry Me Chicken!

Tips & Variations

• Use fresh garlic instead of minced jarred for a brighter flavor.
• For a spicier kick, increase the crushed red pepper or add a pinch of smoked paprika.
• Serve over pasta, rice, or creamy mashed potatoes to soak up the delicious sauce.
• Substitute sun-dried tomatoes packed in water for a less oily sauce, but drain well.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove or in the microwave, stirring occasionally to maintain the sauce’s smooth texture. Avoid boiling after adding cream to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen, add extra cooking time and check that the chicken reaches 165°F (74°C) before serving.

Can I make this recipe on the stovetop instead of a slow cooker?

Yes, you can simmer the seasoned chicken in the sauce over low heat until cooked through, about 25-30 minutes. Adjust the cooking time as needed and be sure to stir the sauce frequently to prevent sticking.

Crockpot Marry Me Chicken Recipe

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This Crockpot Marry Me Chicken recipe features tender, juicy chicken breasts simmered in a creamy, flavorful sauce made with sun-dried tomatoes, garlic, herbs, and parmesan. Perfect for a comforting and easy slow cooker meal that requires minimal effort and delivers rich flavors.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 3 to 4 hours (low) or 1.5 to 2 hours (high)
• Total Time: 3 hours 15 minutes to 4 hours 15 minutes (on low) or 1 hour 45 minutes to 2 hours 15 minutes (on high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

Sauce and Seasonings

• 1 cup chicken stock
• 1 tablespoon cornstarch
• 4 cloves garlic, minced
• ¾ teaspoon crushed red pepper (optional)
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ½ cup sun-dried tomatoes (packed in oil, chopped)
• 1 cup heavy cream (double cream, warmed slightly)
• ½ cup parmesan cheese, grated
• 1 tablespoon fresh basil leaves, chopped

Instructions

1. Season and sear chicken: Season chicken breasts evenly with kosher salt and ground black pepper. In a skillet over medium heat, heat the olive oil and unsalted butter. Once hot, sear the chicken for 2-3 minutes on each side until they develop a light golden color. Transfer the seared chicken along with any leftover butter and pan juices into the slow cooker.
2. Prepare sauce mixture: In a bowl, whisk together chicken stock, cornstarch, minced garlic, crushed red pepper (if using), dried oregano, and dried thyme until fully combined and smooth. Pour this mixture evenly over the chicken in the slow cooker.
3. Add sun-dried tomatoes and cook: Sprinkle the chopped sun-dried tomatoes on top of each chicken breast. Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
4. Make creamy sauce: Carefully remove the cooked chicken breasts and place them on a plate, keeping them warm. Stir the warmed heavy cream and grated parmesan cheese into the hot cooking liquid in the slow cooker until the sauce is smooth and creamy. Return the chicken to the sauce, spoon sauce over the top, and allow to rest on the ‘warm’ setting for 5-10 minutes to meld flavors.
5. Garnish and serve: Finish the dish by garnishing with freshly chopped basil leaves just before serving. Serve hot with your favorite side.

Notes

• Searing the chicken breasts before slow cooking helps lock in moisture and adds a richer flavor.
• If you prefer less spice, omit or reduce the crushed red pepper flakes.
• Use heavy cream warmed slightly to prevent curdling when added to the hot sauce.
• This dish pairs well with pasta, mashed potatoes, or steamed vegetables.
• Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Keywords: Crockpot chicken, creamy chicken, slow cooker recipes, easy chicken dinner, sun-dried tomatoes, parmesan chicken, marry me chicken