Crockpot Crab Dip Recipe
Introduction
This Crockpot Crab Dip is a creamy, flavorful appetizer perfect for parties or cozy nights in. Packed with lump crab meat and a blend of cheeses, it melts together effortlessly in the slow cooker. Serve it warm with crackers or toasted bread for an irresistible treat.
Ingredients
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions (plus more for topping)
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1-2 teaspoons hot sauce (to taste, I used Tabasco)
- 1 ½ teaspoons worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Step 1: Add all the crab dip ingredients directly into the slow cooker, combining them evenly.
- Step 2: Cover and cook on LOW for 2–3 hours, stirring halfway through, until the cheese is fully melted and the dip is hot and bubbling.
- Step 3: Stir the dip again before serving and top with extra sliced green onions. Serve warm with toasted baguette slices, crackers, or vegetable sticks.
Tips & Variations
- For extra kick, increase the hot sauce or add a pinch of cayenne pepper.
- Try substituting part of the cheddar cheese blend with pepper jack for a spicy twist.
- If you don’t have a slow cooker, you can melt the dip gently in the oven at 350°F (175°C), stirring occasionally.
Storage
Store leftover crab dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring frequently to maintain creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use imitation crab meat instead of lump crab?
While lump crab provides the best texture and flavor, you can use imitation crab if needed. It will change the taste slightly and may be less rich.
Is this dip safe to leave in the crockpot for longer than 3 hours?
For best flavor and safety, it’s recommended to cook the dip only for 2–3 hours on LOW. Leaving it longer may overcook the crab and dry out the dip.
PrintCrockpot Crab Dip Recipe
This rich and creamy Crockpot Crab Dip combines lump crab meat with a blend of cheeses, mayonnaise, sour cream, and flavorful seasonings. Slow-cooked to perfection, it makes a warm, irresistible appetizer perfect for parties or gatherings, served alongside toasted baguette slices, crackers, or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Crab Dip Ingredients
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions (plus more for topping)
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce (such as Tabasco, to taste)
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Add Ingredients: Combine all crab dip ingredients directly into the slow cooker, ensuring that the cream cheese is broken up slightly to encourage even melting.
- Cook Low and Slow: Cover the slow cooker and cook on LOW heat for 2 to 3 hours. Stir the mixture halfway through cook time to help blend the ingredients and ensure even heating until the cheese is melted and the dip is hot and bubbling.
- Final Stir and Serve: Give the dip a final stir just before serving to achieve a smooth consistency. Top with extra sliced green onions for freshness. Serve warm with toasted baguette slices, your favorite crackers, or vegetable sticks for dipping.
Notes
- Use fresh lump crab meat for the best texture and flavor.
- Adjust hot sauce quantity according to your preferred spice level.
- Stirring halfway during cooking helps prevent the dip from scorching on the edges.
- For extra flavor, consider adding a splash of white wine or a pinch of smoked paprika.
- This dip can be made a day ahead and reheated gently in the slow cooker on low.
Keywords: Crockpot crab dip, slow cooker crab dip, creamy crab appetizer, party dip, seafood dip, cheesy crab dip
