Crockpot Candy Recipe
This Crockpot Candy recipe combines a delicious mix of salted and unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar, peanut butter chips, and white almond bark, slowly melted together to create indulgent, easy-to-make chocolatey candy bites. Perfect for holiday treats or anytime sweet cravings, these no-bake candies are simple to prepare using a crockpot and can be garnished with sprinkles and sea salt for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 40 candy pieces 1x
- Category: Dessert, Snack
- Method: Slow Cooking (Crockpot), No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peanuts
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
Chocolate and Chips
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 bar (8 ounces) German chocolate baking bar
- ⅓ cup (79 g) peanut butter chips
- 2 packages (24 ounces each) white almond bark
Garnish (optional)
- Sprinkles
- Sea salt
Instructions
- Combine Ingredients: In the crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar pieces, peanut butter chips, and white almond bark to the bowl.
- Set Heat: Place the lid on the crockpot and set it to low heat to begin melting the ingredients slowly.
- Cook and Stir: After about 30 minutes, once the ingredients start to melt, stir the mixture gently to ensure even melting. Continue to cook on low for a total of 2 hours and 15 minutes, stirring occasionally.
- Final Stir: Remove the lid and stir the melted mixture thoroughly until smooth and well combined.
- Prepare Surface: Line a baking sheet with parchment paper to prevent sticking when the candy is set.
- Portion Candy: Using a spoon or cookie scoop, place heaping tablespoons of the candy mixture onto the lined baking sheet, spacing them apart to allow cooling.
- Chill: Refrigerate the dollops for at least 20 minutes or until fully set and firm enough to handle.
- Optional Garnish: Before the mixture sets completely, optionally sprinkle with decorative sprinkles and a pinch of sea salt to add color contrast and a subtle salty flavor.
Notes
- Use low heat to prevent burning the chocolate and almond bark.
- Stir occasionally to ensure even melting and combine flavors well.
- White almond bark is a type of confection coating that melts smoothly and sets firmly, ideal for candies.
- Refrigerating for longer than 20 minutes ensures a firmer candy, especially in warmer climates.
- Store candies in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to customize with nuts or different types of chocolate chips.
Nutrition
- Serving Size: 1 piece (approx. 20g)
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1.2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: crockpot candy, no bake candy, chocolate peanut candy, easy candy recipe, slow cooker candy
Find it online: https://thefoodrecipe.com/crockpot-candy-recipe/
