Crockpot Beef Short Ribs Recipe
Tender, flavorful beef short ribs cooked to perfection in a crockpot with a savory red wine-infused sauce, accompanied by tender baby carrots and mushrooms. This comforting dish is sure to impress your family and guests.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot, Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef Short Ribs:
- 3 lbs Bone-In Beef Short Ribs
Vegetables:
- 3 Cups Baby Carrots
- 2 Cups Mushrooms (Sliced)
Broth and Seasonings:
- 2 Cups Beef Broth
- 1 Cup Red Wine (Optional- See Notes)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Prepare the Short Ribs: Season the short ribs with salt and pepper, then brown all sides in a skillet over medium heat.
- Crockpot Cooking: Place the browned short ribs and all other ingredients in a crockpot. Cook on low for 8 hours until the meat is tender and falling off the bone.
- Serve: Remove the ribs and vegetables, discard herbs, and serve with mashed sweet potatoes, drizzled with the cooking liquid.
Notes
- For a richer flavor, use a good quality red wine.
- The cooking liquid makes a delicious sauce; drizzle it over the dish for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 6g
- Sodium: 760mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg
Keywords: Crockpot Beef Short Ribs, Beef Short Ribs Recipe, Slow Cooker Short Ribs
Find it online: https://thefoodrecipe.com/crockpot-beef-short-ribs-recipe/
