Crock Pot Hot Chocolate Recipe
This Crock Pot Hot Chocolate recipe is a rich and creamy indulgence perfect for cozying up on chilly days. Made with a blend of whole milk, heavy cream, sweetened condensed milk, and plenty of chocolate, it slowly simmers in the crock pot to create a perfectly smooth and decadent hot chocolate. Easy to prepare and ideal for gatherings or quiet nights in, this hot chocolate can be customized with toppings like whipped cream or marshmallows.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8-10 servings 1x
- Category: Beverages
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Dairy
- 7 cups whole milk (divided)
- 2 cups heavy cream
- 14 oz sweetened condensed milk
Chocolate
- 2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter version)
- 3 tbsp unsweetened cocoa powder
Flavorings
- 1 tsp vanilla extract
- A pinch of salt (optional, enhances the chocolate flavor)
Instructions
- Warm the Milk and Mix Cocoa: Heat up 1 cup of whole milk in a saucepan or microwave until it is warm but not boiling. Stir in the cocoa powder until it fully dissolves, creating a smooth chocolate milk base.
- Combine Ingredients in Crock Pot: Pour the cocoa-milk mixture into your Crock Pot. Add the remaining 6 cups of whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt. Stir lightly to combine.
- Cook Slowly: Cover the Crock Pot and set it to low heat. Let the mixture cook gently for 2 hours. Stir occasionally during this time to help the chocolate chips melt completely and ensure an even consistency.
- Whisk and Prepare to Serve: After 2 hours, whisk the hot chocolate thoroughly to blend all ingredients into a smooth, creamy texture. If not serving immediately, reduce the setting to the “keep warm” option to maintain the perfect drinking temperature.
- Serve and Garnish: Ladle the hot chocolate into mugs and top as desired with whipped cream, marshmallows, or a light sprinkle of cinnamon for extra flavor and presentation.
Notes
- Use milk chocolate chips instead of semi-sweet for a sweeter, creamier version.
- Stirring occasionally during cooking prevents the chocolate from settling and burning.
- The pinch of salt is optional but helps enhance the chocolate’s depth of flavor.
- For a dairy-free alternative, substitute whole milk and heavy cream with coconut milk or almond milk, but adjust sweetness accordingly.
- Keep warm setting on the Crock Pot is perfect for serving over extended periods at parties or gatherings.
Keywords: Crock Pot Hot Chocolate, slow cooker hot chocolate, creamy hot chocolate recipe, easy hot chocolate, winter drinks, cold weather beverage
Find it online: https://thefoodrecipe.com/crock-pot-hot-chocolate-recipe/
