Crock Pot Cinnamon Rolls with Cream Cheese Frosting Recipe

Introduction

These Crock Pot Cinnamon Rolls are the perfect warm and gooey treat, made effortlessly using your slow cooker. Soft cinnamon rolls are layered and slow-cooked to perfection, then topped with a creamy cream cheese frosting. Ideal for a cozy breakfast or comforting dessert.

Ingredients

• 2 cans cinnamon rolls (such as Pillsbury)
• 2/3 cup heavy whipping cream
• 3 eggs
• 4 tablespoons brown sugar
• 4 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 1 ½ teaspoons cinnamon
• 4 oz cream cheese, softened
• 4 tablespoons butter, softened
• 1 ½ cups powdered sugar
• 2–3 tablespoons milk
• 1/2–1 teaspoon cinnamon

Instructions

1. Step 1: Spray the slow cooker with non-stick cooking spray to prevent sticking.
2. Step 2: Make the cream cheese frosting by whisking together the softened cream cheese, softened butter, powdered sugar, milk, and cinnamon until smooth. Set aside.
3. Step 3: In a medium bowl, combine the heavy cream, eggs, brown sugar, melted butter, vanilla extract, and cinnamon. Whisk until fully blended and smooth.
4. Step 4: Use a knife to cut each cinnamon roll into four equal pieces. Place half of these pieces evenly in the bottom of the slow cooker.
5. Step 5: Pour the heavy cream mixture evenly over the cinnamon roll pieces in the slow cooker.
6. Step 6: Top with the remaining cinnamon roll pieces, spreading them out evenly.
7. Step 7: Drizzle half of the prepared cream cheese frosting over the cinnamon roll pieces inside the slow cooker.
8. Step 8: Cover and cook on low heat for 2 to 2.5 hours, or until the cinnamon rolls are fully cooked through. Cooking times may vary depending on the size and model of your slow cooker.
9. Step 9: Once cooked, drizzle the remaining cream cheese frosting over the warm cinnamon rolls. Serve immediately, optionally with a scoop of vanilla ice cream for dessert or enjoy them fresh for breakfast.

Tips & Variations

• For extra gooey cinnamon rolls, try adding a handful of chopped nuts or raisins between the layers before cooking.
• Use a larger slow cooker for fluffier rolls with more space to expand; a smaller slow cooker will make them denser.
• If you like a stronger cinnamon flavor, sprinkle a bit more cinnamon over the rolls before cooking.
• Serve warm with vanilla ice cream for a decadent dessert twist.

Storage

Store any leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or covered in the oven until warm. For best results, reheat with a little moisture, such as a damp paper towel, to keep them soft and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls can be used, but be sure they are partially baked and sturdy enough to hold their shape during slow cooking.

Will the slow cooker size affect the cooking time?

Yes, smaller slow cookers may cook the rolls faster, while larger ones might take a bit longer. Keep an eye on them after the 2-hour mark to avoid overcooking.

Crock Pot Cinnamon Rolls with Cream Cheese Frosting Recipe

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These Crock Pot Cinnamon Rolls offer a delightful twist on a classic treat, allowing you to enjoy warm, gooey cinnamon rolls cooked effortlessly in a slow cooker. The recipe layers quartered cinnamon rolls with a rich, creamy custard mixture and finishes with a luscious cream cheese frosting, perfect for brunch or dessert.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 2 to 2.5 hours
• Total Time: 2 hours 15 minutes to 2 hours 30 minutes
• Yield: 6 to 8 servings 1x
• Category: Breakfast, Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cinnamon Rolls and Batter

• 2 cans cinnamon rolls (like Pillsbury)
• 2/3 cup heavy whipping cream
• 3 eggs
• 4 tbsp brown sugar
• 4 tbsp butter, melted
• 2 tsp vanilla extract
• 1 ½ tsp cinnamon

Cream Cheese Frosting

• 4 oz cream cheese, softened
• 4 tbsp butter, softened
• 1 ½ cups powdered sugar
• 2–3 tbsp milk
• ½ – 1 tsp cinnamon

Instructions

1. Prepare the Slow Cooker: Spray the slow cooker with non-stick cooking spray to prevent sticking and ensure easy cleanup.
2. Make the Cream Cheese Frosting: In a medium bowl, whisk together the softened cream cheese, softened butter, powdered sugar, milk, and cinnamon until smooth and creamy. Set aside.
3. Mix the Batter: In another bowl, combine the heavy whipping cream, eggs, brown sugar, melted butter, vanilla extract, and cinnamon. Whisk thoroughly until the mixture is smooth and fully blended.
4. Prepare the Cinnamon Rolls: Use a knife to cut each cinnamon roll into four equal pieces. Place half of these pieces evenly on the bottom of the slow cooker.
5. Add Batter and Remaining Rolls: Pour the cream mixture evenly over the cinnamon roll pieces in the slow cooker. Then, evenly place the remaining cinnamon roll pieces on top.
6. Add the Frosting Drizzle: Drizzle half of the cream cheese frosting over the cinnamon rolls inside the slow cooker.
7. Slow Cook: Cover the slow cooker and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are cooked through. Cooking time may vary depending on the size and model of your slow cooker.
8. Serve: Drizzle the remaining cream cheese frosting on top just before serving. Serve warm, optionally with vanilla ice cream for a festive brunch or dessert.

Notes

• Cook times may vary based on your slow cooker model; check doneness by inserting a toothpick into the rolls to ensure they are cooked through.
• Use refrigerated canned cinnamon rolls like Pillsbury for best results.
• For a more decadent treat, serve with a scoop of vanilla ice cream.
• Make sure to cut the cinnamon rolls into quarters to ensure even cooking in the slow cooker.

Keywords: Crock Pot cinnamon rolls, slow cooker cinnamon rolls, easy cinnamon rolls, breakfast recipe, dessert cinnamon rolls