Print

Crock Pot Chex Mix Recipe

4.6 from 68 reviews

A warm and savory Crock Pot Chex Mix recipe combining crunchy cereals, pretzels, nuts, and cheese crackers coated in a flavorful buttery seasoning. Slow-cooked to perfection in a crockpot, this snack is ideal for parties, game days, or casual snacking.

Ingredients

Scale

Snack Mix

  • 7 cups Corn Chex
  • 2 cups Mini Pretzels
  • 2 cups Cheese Crackers
  • 2 cups Mixed Nuts
  • 1 cup Cheerios

Seasoning Mix

  • 1/2 cup butter
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt

Instructions

  1. Combine Dry Ingredients: In the base of the crockpot, mix together Corn Chex, mini pretzels, cheese crackers, mixed nuts, and Cheerios until evenly distributed.
  2. Prepare Seasoning Sauce: Melt the butter in a microwave-safe bowl or on the stovetop, then stir in Worcestershire sauce, garlic salt, and seasoned salt until fully blended.
  3. Coat the Mix: Pour the melted butter mixture evenly over the cereal and snack mix in the crockpot. Stir well to ensure every piece is well coated with the seasoning.
  4. Slow Cook the Mix: Cover the crockpot and cook on low heat for 3 hours, stirring thoroughly every 30 minutes to evenly toast the mix and develop the flavors.
  5. Cool and Serve: After cooking, spread the Chex Mix onto a baking sheet to cool completely. Once cooled, transfer to a serving bowl and enjoy your savory snack.

Notes

  • Stirring every 30 minutes is crucial to avoid burning and to ensure even seasoning.
  • You can store leftovers in an airtight container at room temperature for up to one week.
  • For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the seasoning mix.
  • Make sure to cool completely for a crispy texture before serving.

Keywords: Crock Pot Chex Mix, slow cooker snack mix, savory snack, party snack, game day snack, easy chex mix