Braised Beef:

• 2–3 lbs boneless chuck roast
• 1 tbsp avocado oil or neutral oil
• coarse ground salt and fresh ground pepper

Consome Sauce:

• 4 dried Guajillo chiles
• 5–6 Chipotle chilis in adobo
• 1 small red onion, thinly sliced
• 8 whole cloves garlic, smashed
• 32 oz beef stock
• 1 tbsp tomato paste
• 1 14.5 oz can Fire roasted diced tomatoes
• 1/4 cup organic Apple cider vinegar
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 cinnamon stick
• 3 dry bay leaves
• 1 tsp smoked paprika
• 1/2 tbsp fresh grated ginger
• 1 tsp ground coriander

To Serve:

• corn or flour tortillas
• lime wedges
• fresh cilantro leaves
• diced white onion
• shredded Oaxacan cheese or Italian cheese