Crispy Onion Fritters Recipe

Introduction

Onion fritters are crispy, flavorful bites perfect as a snack or side dish. Combining sweet onions with a seasoned batter, these fritters fry up golden and delicious every time.

Ingredients

• Oil (for frying)
• ½ cup all-purpose flour
• 1½ tablespoons cornmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ cup + 1 tablespoon milk
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 2 cups chopped onions
• 2 stalks green onions, chopped (white and green parts)

Instructions

1. Step 1: Pour about an inch of oil into a heavy-bottomed pan and heat over medium heat.
2. Step 2: Line a small sheet pan or large plate with paper towels and set aside to drain the fritters later.
3. Step 3: In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, pepper, garlic powder, and paprika. Mix well.
4. Step 4: Add the cold milk and lemon juice to the dry ingredients and stir until just combined.
5. Step 5: Fold in the chopped onions and green onions, mixing quickly to combine.
6. Step 6: Carefully spoon a heaping tablespoon of batter into the hot oil, spacing each fritter so they don’t touch. Fry in batches as needed.
7. Step 7: Fry each fritter for 3 to 4 minutes per side until golden brown and crispy.
8. Step 8: Transfer cooked fritters to the paper towels to drain excess oil. Serve immediately plain or with your favorite dipping sauce.

Tips & Variations

• Use sweet onions like Vidalia for a milder, sweeter flavor.
• Add finely chopped herbs like parsley or cilantro for freshness.
• For extra crunch, add a tablespoon of crushed cornflakes or breadcrumbs to the batter.
• Serve with a tangy yogurt or spicy sauce for dipping.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat to restore crispiness rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free blend. Ensure your baking powder is also gluten-free for best results.

What oil is best for frying these fritters?

Use a neutral oil with a high smoke point, such as canola, vegetable, or peanut oil, to achieve a crispy exterior without burning.

Crispy Onion Fritters Recipe

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Crispy and flavorful Onion Fritters are golden-brown, pan-fried treats made with chopped onions and green onions combined in a seasoned batter. Perfect as a snack or appetizer, these fritters have a delightful crunch from cornmeal and a subtle tang from lemon juice.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 12 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• ½ cup all-purpose flour
• 1½ tablespoon cornmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder

Wet Ingredients

• ½ cup + 1 tablespoon cold milk
• 1 tablespoon lemon juice
• oil (for frying, about an inch deep)

Vegetables

• 2 cups chopped onions
• 2 stalks green onions, chopped (including both white and green parts)

Instructions

1. Heat the oil: Pour about an inch of oil into a heavy-bottomed pan and place over medium heat until hot enough for frying.
2. Prepare draining station: Line a small sheet pan or large plate with paper towels and set aside to absorb excess oil from the fritters.
3. Mix dry ingredients: In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, salt, pepper, paprika, and garlic powder. Stir well to evenly distribute the seasonings.
4. Add wet ingredients: Pour the cold milk and lemon juice into the dry mixture and stir until just combined to form the batter.
5. Add onions: Fold the chopped onions and green onions into the batter, mixing quickly to incorporate evenly.
6. Fry the fritters: Carefully spoon heaping tablespoons of batter into the hot oil, taking care not to overcrowd the pan. Fry for 3 to 4 minutes on one side until golden and crispy, then flip and fry for another 3 to 4 minutes until cooked through and golden brown.
7. Drain and repeat: Remove the fritters with a slotted spoon and transfer to the paper towel-lined plate to drain excess oil. Continue frying the remaining batter in batches.
8. Serve: Serve the onion fritters immediately while hot, as is or with your favorite dipping sauce.

Notes

• Make sure the oil is hot enough before frying to avoid greasy fritters.
• Do not overcrowd the pan; fry in batches for even cooking and crispiness.
• You can use buttermilk instead of milk and lemon juice if desired.
• Add a pinch of cayenne pepper or chili powder for a spicy twist.
• Serve with ketchup, yogurt dip, or a spicy chutney for added flavor.

Keywords: onion fritters, snack, appetizer, fried onion, crispy fritters, vegetarian snack