Crispy Coconut Chicken Recipe
This recipe for Crispy Coconut Chicken results in tender, juicy chicken with a crispy, golden coconut coating that is perfect for a delicious meal or appetizer. The chicken is seasoned with a hint of cayenne pepper for a touch of heat, and the coconut flakes add a sweet and tropical flavor to each bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- Vegetable oil for frying
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tsp cayenne pepper (optional)
- 3 large eggs, lightly beaten
- 3 – 4 cups sweetened coconut flakes (Baker’s Coconut)
- 3 – 4 medium boneless, skinless chicken breasts, cut into strips or nuggets
Instructions
- Prepare the Oil: In a medium pot, add 2 – 3 inches of oil and heat to 365°F.
- Mix the Coating: In a bowl, combine cornstarch, salt, pepper, and cayenne pepper.
- Beat the Eggs: In a separate bowl, lightly beat the eggs.
- Coat the Chicken: Dredge the chicken in the cornstarch mixture, then dip into the beaten eggs, and coat with coconut flakes.
- Fry the Chicken: Fry the chicken in hot oil for about 4 minutes per side until golden brown and cooked through.
- Drain and Serve: Remove the chicken from the oil and drain on paper towels. Serve with your favorite dipping sauce.
Notes
- Ensure the oil is at the correct temperature before frying the chicken.
- Cook the chicken in batches to avoid overcrowding the pan.
- Experiment with different sauces for serving, such as honey, orange sauce, or sweet & sour sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 440mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 145mg
Keywords: Crispy Coconut Chicken, Coconut Chicken Recipe, Fried Coconut Chicken
Find it online: https://thefoodrecipe.com/crispy-coconut-chicken-recipe/
