Crispy Baked Zucchini Chips Recipe
Enjoy a healthier twist on a classic snack with these Crispy Baked Zucchini Chips. They are easy to make and perfect for snacking or as a side dish. The combination of panko breadcrumbs and parmesan cheese gives these zucchini chips a deliciously crispy texture that you won’t be able to resist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchini (sliced into 1/8″ rounds)
- 1.5 tablespoons olive oil
Breadcrumb Mixture:
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
For Serving:
- Greek yogurt ranch (for dipping, optional)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees Fahrenheit. Place an oven-proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- Toss zucchini in oil: In a medium bowl, toss the zucchini rounds with the olive oil, ensuring they are thinly sliced for crispiness.
- Combine breadcrumb mixture: In a small bowl, mix the parmesan, breadcrumbs, and salt.
- Dip zucchini in breadcrumbs: Coat each zucchini round with the breadcrumb mixture and place them on the prepared wire rack.
- Bake: Bake for 15-20 minutes until golden brown and crispy. Serve with ranch dressing if desired.
Notes
- Ensure zucchini slices are uniform for even baking.
- Experiment with different seasonings for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Zucchini Chips, Baked Zucchini, Healthy Snack, Vegetarian Appetizer
Find it online: https://thefoodrecipe.com/crispy-baked-zucchini-chips-recipe/
