Introduction

Crispy air fryer frozen french fries are a quick and convenient snack or side dish that requires minimal effort. Using an air fryer brings out a golden, crunchy texture without extra oil, making them a healthier alternative to deep frying. Whether for a game day or a simple meal, these fries are always a crowd-pleaser.

A white plate filled with four types of fries arranged in separate sections: dark orange crispy waffle fries with a grid pattern on the top left, thin light golden straight fries on the top right, slightly thicker light golden straight fries on the bottom left, and thick orange crinkle-cut fries on the bottom right. The fries have a mix of crunchy and airy textures with visible salt grains. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Frozen french fries
Optional: Olive oil spray

Optional: Salt

Instructions

Step 1: Preheat the air fryer to 360-375 degrees Fahrenheit, adjusting the temperature depending on the style of fries you have. Refer to your air fryer manual or packaging for the best temperature guidance for your specific fry type.

Step 2: Place the frozen french fries in the air fryer basket in a single layer to ensure even cooking. Cook for 8-12 minutes, shaking the basket halfway through to promote crispiness. You may spray the basket with olive oil before adding the fries and season with salt, but most frozen fries already contain enough oil and seasoning.
Step 3: Once cooked to your liking, remove the fries and add any extra seasoning you prefer. Serve immediately for the best crunch.

Tips & Variations

For extra crispiness, lightly spray the fries with olive oil before cooking.
Try tossing cooked fries with garlic powder, paprika, or parmesan for a flavor boost.
Shake the basket gently halfway through cooking to ensure even browning on all sides.

Adjust cooking time depending on the thickness and type of frozen fries (shoestring, crinkled, steak cut, etc.).

Storage

Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them back into the air fryer at 350 degrees Fahrenheit for 3-4 minutes to re-crisp. Avoid microwaving as it can make fries soggy.

How to Serve

A tray filled with four different types of frozen fries arranged in neat horizontal layers from top to bottom: the top layer has straight, thick, pale yellow fries; below it are dark orange, waffle-cut fries with a textured lattice pattern; the third layer contains golden, crinkle-cut fries with a wavy surface; and the bottom layer features thin, pale yellow shoestring fries with a smooth texture. The tray is dark and rectangular, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I add oil to frozen fries before air frying?

Yes, a light spray of olive oil can enhance crispness, but many frozen fries already have enough oil, so additional oil is optional.

How do I know when the fries are done?

Fries are done when they are golden brown and crispy to your liking. Cooking time varies by fry type and air fryer model, so check at the minimum time and add more if needed.