Crispy Air Fried Apples with Cinnamon and Brown Sugar Recipe
Introduction
Air fried apples are a quick and delicious way to enjoy a warm, comforting treat without heating up your oven. With a touch of cinnamon and brown sugar, these tender apples make a perfect snack or dessert any time of day.
Ingredients
- 2 large apples
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Step 1: Peel and core the apples. Slice into wedges about ½ inch thick or dice into cubes.
- Step 2: Place the apples in a bowl and drizzle the melted butter over the top. Toss to coat and arrange in an air fryer basket.
- Step 3: Air fry at 400 degrees for 12-15 minutes or until apples are tender and getting a bit brown around the edges.
- Step 4: Remove the apples back to the bowl and sprinkle the brown sugar, cinnamon, and salt over the top. Stir to coat.
Tips & Variations
- For extra depth of flavor, try adding a pinch of nutmeg or a splash of vanilla extract before air frying.
- Use your favorite apple variety; sweeter apples like Fuji or Gala work well for a naturally sweet dish.
- If you prefer softer apples, increase the air frying time by a few more minutes, checking frequently to avoid burning.
Storage
Store any leftover air fried apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave for a quick warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Fresh apples work best for air frying because they hold their shape and texture better. Frozen apples may become too soft and watery during cooking.
What can I serve with air fried apples?
They pair wonderfully with vanilla ice cream, yogurt, oatmeal, or as a topping for pancakes and waffles.
PrintCrispy Air Fried Apples with Cinnamon and Brown Sugar Recipe
A simple and delicious recipe for air fried apples that are tender, slightly caramelized, and flavorful with cinnamon and brown sugar. Perfect as a healthy snack or a warm dessert topping.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 2 large apples
Coating
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the apples: Peel and core the apples, then slice them into wedges about ½ inch thick or dice into cubes, depending on your preference.
- Coat the apples: Place the apple slices in a bowl and drizzle the melted butter over them. Toss gently to ensure all pieces are evenly coated.
- Air fry the apples: Arrange the coated apples in a single layer inside the air fryer basket. Air fry at 400 degrees Fahrenheit for 12 to 15 minutes, or until the apples become tender and start to caramelize around the edges.
- Add seasoning: Transfer the cooked apples back into the bowl and sprinkle brown sugar, ground cinnamon, and a pinch of salt on top. Stir well to evenly coat the apples with the seasoning.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- The cooking time may vary slightly depending on the size of your air fryer and the thickness of apple slices.
- For a vegan version, substitute the melted butter with coconut oil or a plant-based butter alternative.
- These apples can be served warm on their own, over oatmeal, pancakes, or ice cream.
Keywords: air fried apples, healthy apple dessert, cinnamon apples, quick apple recipe, air fryer fruit
