Crescent Roll Breakfast Casserole Recipe
This Crescent Roll Breakfast Casserole is a delicious and easy-to-make breakfast or brunch dish that the whole family will love. Flaky crescent roll dough is filled with savory sausage, eggs, and cheese, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 (8-ounce) package refrigerated crescent rolls
- 1 pound breakfast sausage
- 8 large eggs
- 1 1/4 cups milk (I use 2%)
- 3/4 teaspoon Kosher salt (or 1/2 teaspoon table salt)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2–1 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese (can sub for cheddar or mozzarella if preferred)
Instructions
- Preheat the oven to 375°F. Spray a 9×13-inch baking dish with nonstick spray.
- Bake
- Unroll the crescent dough and place in the bottom of the baking dish. Press the seams together and press the edges up the sides if excess. Bake 5 minutes.
- Cook
- In a large skillet, cook and crumble the sausage with a spatula over medium heat. Transfer to a paper towel-lined plate to absorb extra grease.
- Whisk
- In a large bowl, beat the eggs. Whisk in the milk, salt, garlic powder, and pepper.
- Pour
- Sprinkle the sausage over the dough. Spread the cheese evenly over the sausage. Pour the egg over the top.
- Bake 35 to 40 minutes, or until a toothpick inserted in the center comes clean. Let cool a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 230mg
Keywords: Crescent Roll, Breakfast Casserole, Brunch, Easy Recipe, Family-Friendly
