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Creamy Tuscan Marry Me Butter Beans Recipe

Creamy Tuscan Marry Me Butter Beans Recipe
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★★★★★

4.8 from 6 reviews

Creamy Tuscan Marry Me Butter Beans is a rich and flavorful dish featuring tender butter beans simmered in a luscious creamy sauce infused with sun-dried tomatoes, garlic, onion, and fresh basil. This comforting meal can easily be adapted for vegan diets by using coconut cream and nutritional yeast. Perfect as a satisfying main course or a hearty side dish, it offers a delightful blend of Italian-inspired flavors with a creamy texture that makes every bite irresistible.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, sautéing until the onion is fragrant and translucent, about 2–3 minutes.
  2. Create the Creamy Sauce: Stir in the chopped sun-dried tomatoes and cook for 1–2 minutes to release their flavors. Pour in the chicken or vegetable broth and bring to a simmer. Reduce the heat and stir in the heavy cream or coconut cream for a vegan option.
  3. Add the Butter Beans: Gently fold in the rinsed and drained butter beans, making sure they are fully coated in the sauce. Allow them to simmer for 5–7 minutes to absorb the flavors.
  4. Thicken the Sauce: Stir in the grated Parmesan cheese or nutritional yeast, which will naturally thicken the sauce. If the sauce is too thick, adjust the consistency by adding more broth to your preference.
  5. Finish with Fresh Herbs: Sprinkle the chopped fresh basil leaves on top for a burst of color and flavor. Garnish with extra basil before serving to enhance presentation and taste.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and Parmesan cheese with nutritional yeast.
  • Adjust the salt according to your taste preference, especially if using salted broth.
  • Red pepper flakes are optional; add them if you prefer a touch of heat.
  • Serve this dish over pasta, rice, or with crusty bread for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Tuscan beans, creamy butter beans, Italian vegetarian recipe, sun-dried tomato sauce, easy creamy bean dish

Find it online: https://thefoodrecipe.com/creamy-tuscan-marry-me-butter-beans-recipe/