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Creamy Tortellini Carbonara Recipe

Creamy Tortellini Carbonara Recipe
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★★★★★

5.1 from 28 reviews

Indulge in the rich and creamy goodness of this Tortellini Carbonara recipe that combines the classic flavors of carbonara with cheese-stuffed tortellini for a delicious twist.

Ingredients

Scale

Tortellini:

  • 18 oz Tortellini (cheese-stuffed or preferred filling)

Sauce Mixture:

  • 2 large Eggs
  • 1 cup Parmesan Cheese (grated (plus extra for garnish))

Pancetta or Bacon:

  • 6 oz Pancetta or Bacon (diced)
  • 2 cloves Garlic (minced (optional))

Seasoning:

  • To taste Black Pepper (freshly ground)
  • To taste Salt

Garnish:

  • 2 tbsp Fresh Parsley (chopped (for garnish, optional))

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
  2. Prepare the Sauce Mixture: In a medium bowl, whisk together the eggs and grated parmesan cheese until smooth and well-combined. Set aside.
  3. Cook the Pancetta or Bacon: In a large skillet, cook the diced pancetta or bacon over medium heat until crispy. This should take about 5-7 minutes. Add the garlic during the last minute of cooking for additional flavor, if desired. Remove the skillet from the heat.
  4. Combine Pasta and Sauce: Add the drained tortellini to the skillet with the pancetta. Pour the egg and cheese mixture over the pasta, stirring constantly to prevent the eggs from curdling. The residual heat will create a creamy sauce. Add reserved pasta water, a tablespoon at a time, until the sauce reaches your desired consistency.
  5. Season and Serve: Season with freshly ground black pepper to taste, and add salt if needed. Garnish with extra parmesan and fresh parsley if desired. Serve immediately and enjoy!

Nutrition

Keywords: Tortellini Carbonara, Creamy Pasta, Italian Recipe

Find it online: https://thefoodrecipe.com/creamy-tortellini-carbonara-recipe/