Creamy Spinach Artichoke Dip Recipe
A creamy and flavorful Spinach Artichoke Dip combining tender artichoke hearts, savory spinach, and a blend of creamy cheeses, baked to perfection for a warm, bubbly appetizer perfect for parties and gatherings.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1 cup freshly grated parmesan cheese, loosely measured
- 1 clove garlic, minced
- 1/2 cup spinach, frozen, thawed and liquid squeezed out
- Preheat the oven: Set your oven to 350 degrees Fahrenheit to prepare it for baking the dip.
- Combine the ingredients: In a mixing bowl, blend sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of grated parmesan cheese until the mixture is smooth and well combined.
- Prepare the baking dish: Grease a baking dish approximately 8×8 inches or similar size, such as a glass pie dish, to prevent sticking.
- Fill the dish: Spoon the prepared dip mixture into the greased baking dish, spreading it evenly.
- Add topping: Sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top of the dip.
- Bake the dip: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot, bubbly, and slightly golden on the edges.
- Serve: Remove from oven and serve warm with crackers, bread, or your favorite dipping options.
Notes
- Make sure to thoroughly squeeze out the liquid from the thawed spinach to prevent a watery dip.
- Using room temperature cream cheese ensures easier mixing and a smoother texture.
- Feel free to add a pinch of black pepper or red pepper flakes for extra flavor if desired.
- This dip pairs well with toasted baguette slices, pita chips, or vegetable sticks for a healthier option.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
Keywords: spinach artichoke dip, creamy dip, appetizer, party dip, baked dip, cheesy dip