Creamy Spinach Artichoke Dip Recipe

Introduction

Spinach Artichoke Dip is a creamy, flavorful appetizer that’s perfect for gatherings or a cozy night in. Combining tender artichokes, nutritious spinach, and rich cheeses, this dip is sure to be a crowd-pleaser.

Ingredients

• 14 ounce can artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese, room temperature
• 1 cup freshly grated Parmesan cheese, loosely measured
• 1 clove garlic, minced
• 1/2 cup frozen spinach, thawed and liquid squeezed out

Instructions

1. Step 1: Preheat the oven to 350 degrees F (175 degrees C).
2. Step 2: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of the Parmesan cheese. Stir until the mixture is smooth and well blended.
3. Step 3: Transfer the mixture to a greased baking dish, about 8×8 inches or similar size. A glass pie dish also works well.
4. Step 4: Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top of the dip.
5. Step 5: Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly. Serve warm with crackers or your favorite bread.

Tips & Variations

• For extra creaminess, add a handful of shredded mozzarella or Monterey Jack cheese before baking.
• Try using fresh spinach sautéed briefly instead of frozen for a fresher flavor.
• Mix in a pinch of red pepper flakes for a subtle spicy kick.
• Use a garlic powder substitute if you don’t have fresh garlic on hand.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of milk or cream if it has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bring it to room temperature before baking for best results.

What can I serve with spinach artichoke dip?

This dip pairs well with crackers, toasted baguette slices, pita chips, or fresh vegetable sticks like carrots and celery.

Creamy Spinach Artichoke Dip Recipe

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A creamy and flavorful Spinach Artichoke Dip combining tender artichoke hearts, savory spinach, and a blend of creamy cheeses, baked to perfection for a warm, bubbly appetizer perfect for parties and gatherings.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 14 ounce can artichoke hearts, drained and chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese, room temperature
• 1 cup freshly grated parmesan cheese, loosely measured
• 1 clove garlic, minced
• 1/2 cup spinach, frozen, thawed and liquid squeezed out

Instructions

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit to prepare it for baking the dip.
2. Combine the ingredients: In a mixing bowl, blend sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of grated parmesan cheese until the mixture is smooth and well combined.
3. Prepare the baking dish: Grease a baking dish approximately 8×8 inches or similar size, such as a glass pie dish, to prevent sticking.
4. Fill the dish: Spoon the prepared dip mixture into the greased baking dish, spreading it evenly.
5. Add topping: Sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top of the dip.
6. Bake the dip: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot, bubbly, and slightly golden on the edges.
7. Serve: Remove from oven and serve warm with crackers, bread, or your favorite dipping options.

Notes

• Make sure to thoroughly squeeze out the liquid from the thawed spinach to prevent a watery dip.
• Using room temperature cream cheese ensures easier mixing and a smoother texture.
• Feel free to add a pinch of black pepper or red pepper flakes for extra flavor if desired.
• This dip pairs well with toasted baguette slices, pita chips, or vegetable sticks for a healthier option.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.

Keywords: spinach artichoke dip, creamy dip, appetizer, party dip, baked dip, cheesy dip