Creamy Polenta with Parmesan Cheese Recipe
Creamy Polenta with Parmesan Cheese is a comforting and versatile dish that pairs well with a variety of meats, sauces, and vegetables. This recipe yields a rich and creamy polenta with a delicious cheesy flavor, perfect for a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Polenta:
- 4 cups water
- 1 cup milk
- 1 ½ teaspoons kosher salt
- 1 cup coarse or medium-grind cornmeal
- 3 tablespoons butter
- ½ cup grated Parmesan cheese, plus more for serving
- 2 teaspoons chopped fresh rosemary or parsley (optional)
Instructions
- Bring the liquid to a boil: In a heavy-duty saucepan or small Dutch oven, bring the water and milk to a boil. Stir in the salt.
- Add the cornmeal: Gradually sprinkle the cornmeal into the pan while whisking continuously until all the cornmeal is incorporated and there are no lumps.
- Cook the polenta: Reduce the heat to a very low simmer, cover, and cook the polenta for 25-35 minutes, stirring every 10 minutes until thick and creamy.
- Finish the polenta: Remove from heat and stir in the butter, Parmesan cheese, and additional salt to taste.
- Serve: Serve the polenta warm, topped with chopped rosemary or parsley and extra Parmesan cheese.
Notes
- For a richer flavor, you can use chicken or vegetable broth instead of water.
- Adjust the consistency of the polenta by adding more liquid if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Polenta, Parmesan, Cheese, Creamy, Side Dish, Italian
