Creamy Mushroom and Thyme Tart Recipe
This Creamy Mushroom and Thyme Tart is a savory and elegant dish perfect for a light lunch or a sophisticated appetizer. Made with sautéed cremini mushrooms, fresh thyme, mascarpone, and parmesan cheese on a flaky puff pastry crust, this tart offers a rich, creamy texture balanced by the earthy flavors of mushrooms and herbs. It’s easy to prepare and bakes to golden perfection, making it an impressive yet approachable recipe for mushroom lovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Mushroom Mixture
- 24 ounces cremini mushrooms, diced
- 1/2 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 ounces mascarpone cheese
- 4 tablespoons grated parmesan cheese, divided
- 1 tablespoon chopped fresh thyme, plus extra for serving
- Salt and pepper, to taste
Pastry
- 1 sheet puff pastry, thawed
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Sauté Onion and Garlic: Heat a skillet over medium-high heat. Add the olive oil, chopped onion, and minced garlic. Cook for about 5 minutes until the onions are softened and fragrant.
- Cook Mushrooms: Add the diced cremini mushrooms to the skillet. Continue cooking for about 10 minutes, stirring occasionally, until the mushrooms release all their moisture and start to brown around the edges.
- Add Cheeses and Thyme: Stir in the mascarpone cheese and 2 tablespoons of grated parmesan cheese. Cook until melted and creamy. Mix in the chopped fresh thyme and season with salt and pepper to taste. Remove from heat.
- Prepare the Puff Pastry: Place the thawed puff pastry sheet on the lined baking sheet. Crimp the edges by folding them in slightly to create a small crust around the perimeter.
- Assemble the Tart: Spread the creamy mushroom mixture evenly over the puff pastry, staying within the crimped edges. Sprinkle the remaining 2 tablespoons of parmesan cheese evenly on top.
- Bake the Tart: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the pastry is golden brown and puffed up.
- Cool and Serve: Remove the tart from the oven and allow it to cool for a few minutes. Sprinkle with extra parmesan cheese and fresh thyme before slicing and serving.
Notes
- Ensure the puff pastry is fully thawed before using for best puffing results.
- For a richer flavor, use freshly grated parmesan cheese.
- This tart is best served warm but can also be enjoyed at room temperature.
- Variations can include adding a splash of white wine when cooking mushrooms to enhance flavor.
- Pair the tart with a simple green salad for a complete meal.
Keywords: mushroom tart, thyme tart, creamy mushroom tart, puff pastry tart, mushroom appetizer, vegetarian tart
Find it online: https://thefoodrecipe.com/creamy-mushroom-and-thyme-tart-recipe/
