Creamy Mango Sorbet Recipe
This vibrant mango sorbet is a refreshing, naturally sweet dessert made with frozen mango chunks, agave nectar, and fresh lime juice and zest. Smooth, creamy, and easy to prepare in a blender or food processor, this sorbet requires no cooking and is perfect for a quick, healthy treat on a warm day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 16 oz. frozen mango chunks
- ¼–½ cup agave nectar (can substitute honey or simple syrup)
- 1 Tbsp. freshly squeezed lime juice (or lemon juice)
- 1 tsp. lime zest (or lemon zest)
- Mint leaves (for serving, optional)
Instructions
- Blend Ingredients: Add the frozen mango chunks, ¼ cup of the sweetener, lime juice, and lime zest into a large food processor or blender. Blend for 1-2 minutes, stopping every 20-30 seconds to scrape down the sides, until the mixture is completely smooth without any fruit chunks. Taste the sorbet, then add sweetener 1 tablespoon at a time, blending well after each addition, until you reach your preferred sweetness level.
- Transfer and Freeze: Pour the smooth mango mixture into a 9×5-inch metal loaf pan. Use a spatula to spread it out evenly into a flat layer.
- Freeze: Place the loaf pan in the freezer and let the sorbet freeze for at least 4 hours or overnight for best texture.
- Serve: Before serving, allow the sorbet to sit at room temperature for 1-2 minutes to soften slightly. Scoop the sorbet into bowls and garnish with fresh mint leaves if desired. Enjoy your refreshing mango sorbet!
Notes
- You can substitute agave nectar with honey or simple syrup according to your preference.
- If you don’t have lime, lemon juice and zest are excellent alternatives.
- For a smoother texture, ensure the mango chunks are frozen solid before blending.
- This sorbet is best enjoyed within 2-3 days of freezing for optimal flavor and texture.
- Use a metal loaf pan for faster freezing compared to plastic containers.
Keywords: mango sorbet, vegan sorbet, frozen mango dessert, dairy-free dessert, summer dessert, healthy sorbet, easy fruit sorbet
Find it online: https://thefoodrecipe.com/creamy-mango-sorbet-recipe/
