Creamy Mango Sorbet Recipe

Introduction

This refreshing mango sorbet is a simple, naturally sweetened treat perfect for warm days or anytime you crave a light dessert. Made with just a few ingredients, it’s easy to prepare and delightfully smooth and fruity.

Ingredients

• 16 oz. frozen mango chunks
• ¼–½ cup agave nectar (or honey, or simple syrup*)
• 1 Tbsp. lime juice (or freshly squeezed lemon juice)
• 1 tsp. lime zest (or lemon zest)
• Mint for serving (optional)

Instructions

1. Step 1: Add the frozen mango, ¼ cup sweetener, lime juice, and zest to a large food processor or blender. Blend for 1-2 minutes, scraping down the sides every 20–30 seconds, until the mixture is completely smooth with no visible chunks.
2. Step 2: Taste the sorbet mixture and add additional sweetener 1 tablespoon at a time, blending well after each addition until you reach your desired sweetness.
3. Step 3: Transfer the sorbet to a 9×5-inch metal loaf pan and spread it evenly with a spatula.
4. Step 4: Freeze for at least 4 hours or overnight until firm.
5. Step 5: Let the sorbet sit at room temperature for 1-2 minutes before scooping. Serve with a sprig of fresh mint if desired. Enjoy!

Tips & Variations

• If you prefer a tangier taste, substitute lemon juice and zest for lime.
• Use honey or simple syrup instead of agave nectar for different sweetness notes.
• For extra creaminess, add a splash of coconut milk before blending.
• Make sure to blend thoroughly for the smoothest texture without ice crystals.

Storage

Store the sorbet covered in an airtight container in the freezer for up to 1 week. Let it soften at room temperature for a few minutes before scooping to make serving easier.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mango instead of frozen?

While fresh mango can be used, freezing the mango chunks first is important for the sorbet’s texture. You can freeze fresh mango ahead of time for best results.

How can I make the sorbet sweeter if my mangoes aren’t very ripe?

Add sweetener gradually and taste as you blend. You can increase the agave nectar, honey, or simple syrup a little at a time until you achieve the sweetness you prefer.

Creamy Mango Sorbet Recipe

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★★★★★

4.6 from 740 reviews

This vibrant mango sorbet is a refreshing, naturally sweet dessert made with frozen mango chunks, agave nectar, and fresh lime juice and zest. Smooth, creamy, and easy to prepare in a blender or food processor, this sorbet requires no cooking and is perfect for a quick, healthy treat on a warm day.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: International
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• 16 oz. frozen mango chunks
• ¼–½ cup agave nectar (can substitute honey or simple syrup)
• 1 Tbsp. freshly squeezed lime juice (or lemon juice)
• 1 tsp. lime zest (or lemon zest)
• Mint leaves (for serving, optional)

Instructions

1. Blend Ingredients: Add the frozen mango chunks, ¼ cup of the sweetener, lime juice, and lime zest into a large food processor or blender. Blend for 1-2 minutes, stopping every 20-30 seconds to scrape down the sides, until the mixture is completely smooth without any fruit chunks. Taste the sorbet, then add sweetener 1 tablespoon at a time, blending well after each addition, until you reach your preferred sweetness level.
2. Transfer and Freeze: Pour the smooth mango mixture into a 9×5-inch metal loaf pan. Use a spatula to spread it out evenly into a flat layer.
3. Freeze: Place the loaf pan in the freezer and let the sorbet freeze for at least 4 hours or overnight for best texture.
4. Serve: Before serving, allow the sorbet to sit at room temperature for 1-2 minutes to soften slightly. Scoop the sorbet into bowls and garnish with fresh mint leaves if desired. Enjoy your refreshing mango sorbet!

Notes

• You can substitute agave nectar with honey or simple syrup according to your preference.
• If you don’t have lime, lemon juice and zest are excellent alternatives.
• For a smoother texture, ensure the mango chunks are frozen solid before blending.
• This sorbet is best enjoyed within 2-3 days of freezing for optimal flavor and texture.
• Use a metal loaf pan for faster freezing compared to plastic containers.

Keywords: mango sorbet, vegan sorbet, frozen mango dessert, dairy-free dessert, summer dessert, healthy sorbet, easy fruit sorbet