Creamy Garlic Chicken and Broccoli Tortellini Recipe

If you’re craving a dish that feels like a warm hug on a plate, then look no further than Creamy Garlic Chicken and Broccoli Tortellini. This recipe blends tender chicken, cheesy tortellini, and crisp broccoli in a rich, garlicky cream sauce that’s downright irresistible. It’s the ideal comfort meal that comes together quickly, perfect for those busy weeknights when you want something both filling and flavorful. Once you try this Creamy Garlic Chicken and Broccoli Tortellini, it might just become your new favorite go-to dinner.

Creamy Garlic Chicken and Broccoli Tortellini Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but each one plays a crucial role in building the dish’s layers of flavor and texture. From the punchy garlic to the creamy cheese, every component helps make this meal unforgettable.

  • Extra virgin olive oil: Provides a fruity, smooth base to sauté your garlic without overpowering its aroma.
  • Minced garlic: Delivers that bold, aromatic punch that defines this dish’s character.
  • Frozen broccoli florets: Adds a vibrant green color and a pleasant crunch, balancing the creaminess.
  • Chicken broth: Brings savory depth and keeps the sauce light and flavorful.
  • Heavy cream: Makes the sauce luxuriously thick and rich, enveloping every bite.
  • Cooked, cubed chicken: Offers protein and tender texture, making this meal hearty.
  • Refrigerated cheese tortellini: Soft, cheesy pasta pockets that soak up the sauce perfectly.
  • Grated Parmesan cheese: Finishes the dish with a nutty, salty kick that lingers deliciously.

How to Make Creamy Garlic Chicken and Broccoli Tortellini

Step 1: Sauté the Aromatic Garlic

Start by heating extra virgin olive oil in a large pot or wok on high heat. Add the minced garlic and cook for about 1 to 2 minutes until it becomes fragrant but before it browns. This step infuses the oil with garlicky goodness that will carry through the entire dish, so keep your eyes on the pan to avoid burning the garlic.

Step 2: Cook the Broccoli Florets

Toss in the frozen broccoli directly into the pan with your garlic oil. Sauté for 3 to 4 minutes so the broccoli thaws and softens just enough, but still retains a satisfying bite. This brings a pop of color and a fresh vegetable element that complements the creamy sauce.

Step 3: Build the Creamy Sauce

Pour in the chicken broth and heavy cream, letting the mixture come to a gentle simmer for about 3 minutes. This melds the flavors beautifully and starts thickening the sauce. The broth keeps the cream from becoming too heavy while enhancing the savory notes of the dish.

Step 4: Add Chicken and Tortellini

Next, stir in the cooked, cubed chicken and refrigerated cheese tortellini. Let everything cook together for 5 to 7 minutes or until the tortellini are tender and the chicken is warmed through. The tortellini soak up the luscious sauce, creating a satisfying, cohesive dish.

Step 5: Finish with Parmesan and Seasoning

Finally, mix in the grated Parmesan cheese which adds that irresistible nutty flavor and subtle saltiness. Season to taste with salt and pepper, giving your Creamy Garlic Chicken and Broccoli Tortellini the perfect savory balance. Give it a taste and adjust as needed—this final touch really makes the dish sing.

How to Serve Creamy Garlic Chicken and Broccoli Tortellini

Creamy Garlic Chicken and Broccoli Tortellini Recipe - Recipe Image

Garnishes

Sprinkle freshly chopped parsley or basil over the top to add a burst of fresh aroma and a lovely green hue that brightens the plate. If you love a bit of heat, a pinch of crushed red pepper flakes can add an exciting twist without overpowering the creamy flavors.

Side Dishes

This dish stands well on its own, but pairing it with a crisp green salad or a side of roasted garlic bread complements the creaminess perfectly. The salad offers a fresh contrast, while the garlic bread is perfect for soaking up any extra sauce.

Creative Ways to Present

Serve your Creamy Garlic Chicken and Broccoli Tortellini in shallow bowls for a cozy family-style meal or plate it elegantly by swirling the tortellini in the center, garnished with fresh herbs and a sprinkle of Parmesan. For a fun twist, try crispy breadcrumbs on top to add an unexpected crunch that everyone will love.

Make Ahead and Storage

Storing Leftovers

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it even tastier the next day!

Freezing

This dish freezes well in portioned containers. Just be sure to thaw it overnight in the refrigerator before reheating to maintain the creamy texture without separation.

Reheating

Reheat gently on the stovetop over medium-low heat or in the microwave, stirring occasionally and adding a splash of chicken broth or cream if needed to loosen the sauce and keep it silky smooth.

FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli works great; just chop it into bite-sized pieces and add it to the pan a bit longer to ensure it cooks through and reaches the perfect tenderness.

What type of cheese tortellini works best?

Cheese tortellini filled with ricotta or a blend of cheeses offer the creamiest texture, but feel free to use tortelloni or any stuffed pasta you love for a slightly different twist.

Is this recipe suitable for meal prep?

Yes, Creamy Garlic Chicken and Broccoli Tortellini is excellent for meal prep. Just store in portions and reheat as needed for a quick, delicious lunch or dinner throughout the week.

Can I make this dish vegetarian?

To make it vegetarian, simply omit the chicken and consider using vegetable broth instead of chicken broth. You can add mushrooms or extra broccoli for more substance.

What can I use instead of heavy cream?

If you want a lighter option, half-and-half or full-fat coconut milk can be used, but keep in mind the sauce may be a bit less thick and rich.

Final Thoughts

There’s something truly special about the way Creamy Garlic Chicken and Broccoli Tortellini comes together—a perfect harmony of textures and flavors that feels like comfort food with a touch of elegance. I hope you’ll give this recipe a try soon and discover just how quickly it can become a cherished favorite in your kitchen!

Print

Creamy Garlic Chicken and Broccoli Tortellini Recipe

This Creamy Garlic Chicken and Broccoli Tortellini recipe is a delicious and comforting one-pot meal featuring tender cheese tortellini, juicy chicken, and vibrant broccoli all enveloped in a luscious garlic-infused creamy sauce. Perfect for a quick weeknight dinner, it combines ease and rich flavor in every bite.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing and simmering
  • Cuisine: Italian-American
  • Diet: Low Salt

Ingredients

Scale

Main Ingredients

  • 1 tbsp extra virgin olive oil
  • 4 cloves minced garlic
  • 1 1/2 cups frozen broccoli florets
  • 1 1/2 cups chicken broth
  • 2/3 cup heavy cream
  • 1 1/2 cups cooked, cubed chicken
  • 20 oz refrigerated cheese tortellini or tortelloni
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Heat garlic and olive oil: Add minced garlic and olive oil to a large pot or wok-style pan. Cook over high heat for 1-2 minutes until the garlic becomes fragrant but does not brown. Stir frequently and do not walk away to prevent burning.
  2. Cook broccoli: Add the frozen broccoli florets to the pan and cook for 3-4 minutes, allowing them to thaw and start to soften while blending their flavor with the garlic oil.
  3. Add liquids and simmer: Pour in the chicken broth and heavy cream. Cook the mixture until it starts to simmer, about 3 minutes. This creates the creamy sauce base for the dish.
  4. Cook chicken and tortellini: Stir in the cooked, cubed chicken and refrigerated cheese tortellini. Cook for 5-7 minutes, or until the tortellini are tender and fully cooked, and the chicken is heated through.
  5. Finish with cheese and seasoning: Stir in the grated Parmesan cheese to the creamy sauce. Season with salt and freshly ground black pepper to taste. Mix well and serve immediately while hot and creamy.

Notes

  • Use fresh or refrigerated tortellini for best texture; frozen tortellini may increase cooking time.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
  • If chicken is uncooked, cook it separately before adding or sauté in the pan first.
  • Add red pepper flakes for a spicy kick, if desired.
  • Freshly grated Parmesan cheese imparts better flavor and texture than pre-grated varieties.

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: creamy garlic chicken tortellini, chicken broccoli pasta, one pot tortellini, easy creamy pasta, garlic chicken recipe

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