Creamy Crockpot Chicken Breast Recipe
Introduction
This Crockpot Chicken Breast recipe is a simple and flavorful way to prepare tender chicken with minimal effort. Using a blend of herbs and spices, the slow cooker does all the work for juicy, delicious results perfect for any meal.
Ingredients
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 4 boneless, skinless chicken breasts
Instructions
- Step 1: Pour the chicken broth into the slow cooker.
- Step 2: In a small dish, combine kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder.
- Step 3: Rub the olive oil and seasoning mixture evenly over the chicken breasts.
- Step 4: Place the seasoned chicken breasts in the slow cooker on top of the broth.
- Step 5: Cook on high for 3-4 hours or on low for 4-6 hours until the chicken is cooked through and tender.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice or fresh herbs like rosemary before cooking.
- Use bone-in chicken breasts if you prefer; just increase cooking time slightly.
- Pair the chicken with steamed vegetables or toss into salads and sandwiches.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can, but increase the cooking time by about 1 hour on low or 30 minutes on high to ensure the chicken is fully cooked.
Is it necessary to use chicken broth in the slow cooker?
Chicken broth helps keep the chicken moist and adds flavor, but you can substitute with water or white wine if preferred.
PrintCreamy Crockpot Chicken Breast Recipe
This recipe for Crockpot Chicken Breast delivers juicy, flavorful chicken breasts cooked slowly to perfection in a slow cooker. Seasoned with a blend of herbs and spices and cooked with low-sodium chicken broth, this simple, hands-off recipe creates tender chicken perfect for a healthy meal or to add to salads, sandwiches, or wraps.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Total Time: 3 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Liquid
- ½ cup low-sodium chicken broth
Seasoning and Oil
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Main
- 4 boneless, skinless chicken breasts
Instructions
- Add broth to slow cooker: Pour ½ cup of low-sodium chicken broth into the slow cooker to provide moisture during cooking and help keep the chicken tender.
- Mix seasoning blend: In a small dish, combine 1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon ground paprika, ¼ teaspoon ground black pepper, and ¼ teaspoon garlic powder.
- Prepare chicken breasts: Rub 2 tablespoons olive oil evenly over the 4 boneless, skinless chicken breasts, then coat them thoroughly with the seasoning mixture to enhance flavor.
- Place chicken in slow cooker: Arrange the seasoned chicken breasts in a single layer inside the slow cooker with the broth.
- Cook chicken slowly: Cover and cook on high for 3-4 hours or on low for 4-6 hours, until the chicken is cooked through and tender.
Notes
- Using low-sodium broth helps control the salt content.
- Ensure the chicken breasts are roughly the same size for even cooking.
- You can shred the cooked chicken to use in other recipes like tacos or casseroles.
- For a different flavor, try adding fresh herbs or a squeeze of lemon before serving.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Keywords: crockpot chicken breast, slow cooker chicken, easy chicken recipe, healthy chicken breasts, slow cooked chicken
