Creamy Chicken with Asparagus Recipe
This Creamy Chicken with Asparagus recipe is a delightful combination of tender chicken, fresh asparagus, and a luscious cream sauce. Perfect for a comforting meal any day of the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- Salt and pepper to taste
For the Asparagus:
- 1 pound fresh asparagus, trimmed and cut into bite-sized pieces
- 4 garlic cloves, minced
For the Sauce:
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
For Serving:
- 2 cups cooked pasta or rice
Instructions
- Prepare the Ingredients: Wash, trim, and cut the asparagus. Mince the garlic.
- Cook the Chicken: Season chicken with salt and pepper. Sauté in olive oil until golden brown, about 5 minutes per side.
- Add Asparagus: Add garlic and asparagus to the skillet. Sauté for 3 minutes until asparagus is bright green but still crisp.
- Make the Sauce: Pour in chicken broth and simmer. Add heavy cream to create a creamy sauce. Simmer for 5 minutes until thickened.
- Serve: Serve the creamy chicken and asparagus over cooked pasta or rice. Drizzle with remaining sauce.
Notes
- This dish pairs well with a side of crusty bread for dipping into the creamy sauce.
- Feel free to add grated Parmesan cheese on top for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Creamy Chicken, Asparagus Recipe, Creamy Chicken with Asparagus
Find it online: https://thefoodrecipe.com/creamy-chicken-with-asparagus-recipe/
