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Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo Recipe

5.2 from 19 reviews

Indulge in a comforting and creamy Chicken Pot Pie Orzo that is the perfect blend of flavors and textures. This dish is a delightful twist on the classic pot pie, featuring tender chicken, hearty vegetables, and orzo pasta enveloped in a rich and velvety sauce.

Ingredients

Scale

For the Chicken:

  • 2 Boneless Skinless Chicken Breasts (cooked & diced)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

For the Orzo:

  • 8 ounces Orzo Pasta

For the Vegetables:

  • 2 Celery Stalks (finely diced)
  • 2 Carrots (finely diced)
  • ½ Yellow Onion (finely diced)

For the Sauce:

  • 5 tablespoons Butter
  • 2 tablespoons Olive Oil
  • 2 cups Chicken Broth
  • ½ cup Heavy Whipping Cream
  • 1 teaspoon Chicken Bouillon Powder
  • 1/3 cup All Purpose Flour

Instructions

  1. Cook the Orzo: Prepare the orzo according to package instructions. Season the cooked chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Dice the chicken into bite-sized pieces.
  2. Sauté the Vegetables: In a large skillet, heat butter and olive oil over medium-high heat. Add diced onion, carrots, and celery. Sauté until softened. Reduce heat, stir in flour to create a roux.
  3. Prepare the Sauce: Gradually add chicken broth and heavy cream to the roux, whisking until smooth. Simmer until thickened.
  4. Combine and Serve: Add diced chicken to the sauce, simmer until thick, then stir in cooked orzo. Serve hot and enjoy!

Nutrition

Keywords: Chicken Pot Pie Orzo, Creamy Chicken Orzo, Comfort Food Recipe