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Creamy Broccoli Casserole Recipe

Creamy Broccoli Casserole Recipe

4.7 from 7 reviews

Indulge in this rich and creamy broccoli casserole that’s a perfect side dish for any occasion. The cheesy topping and tender broccoli will have everyone coming back for seconds!

Ingredients

Scale

Broccoli:

  • 600g / 1.2 lb broccoli florets (small to medium)

Sauce:

  • 60g / 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 6 tbsp plain flour
  • 2 cups milk, preferably warm (full or low fat)
  • 1 1/2 cups chicken broth/stock, preferably warm
  • 1.5 cups cheddar cheese, freshly grated
  • 1/2 cup grated parmesan cheese
  • Salt and pepper, to taste

Topping:

  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 20g / 1.5 tbsp unsalted butter, melted

Instructions

  1. Preheat oven to 180C/350F.
  2. Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
  3. Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute.
  4. Add flour and cook for 1 minute, stirring constantly.
  5. Whisk in milk and chicken broth gradually. Cook for 4-5 minutes until the sauce thickens.
  6. Turn off heat, add cheeses, do a taste test, then stir in broccoli.
  7. Pour into casserole dish, top with Topping, cover with foil, and bake for 25 minutes.
  8. Remove foil and bake for another 20 minutes until golden.
  9. Rest for 5 minutes before serving.

Notes

  • You can add cooked chicken or ham for a heartier dish.
  • Feel free to customize the cheeses to your liking.
  • For a crispy topping, broil for the last few minutes of baking.

Nutrition

Keywords: Broccoli Casserole, Cheesy Broccoli Bake, Side Dish, Comfort Food