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Creamy Baby Potatoes Recipe

Creamy Baby Potatoes Recipe
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★★★★★

5 from 8 reviews

Indulge in the rich and creamy goodness of these delectable Creamy Baby Potatoes. A perfect side dish that combines tender baby potatoes with a luscious cream sauce, creating a dish that will elevate any meal.

Ingredients

    Baby Dutch Yellow Potatoes:

    2-3 lb

    Olive Oil:

    2 tablespoons

    Garlic:

    1 clove (finely chopped)

    Onion:

    2 cups (chopped)

    Carrots:

    2 cups (grated)

    Flour:

    1 tablespoon

    Heavy Whipping Cream:

    2 cups

    Salt & Pepper:

    to taste

    Parsley:

    1/4 cup (finely chopped)

Instructions

  1. Boil Baby Potatoes: Fill a pot with salted water and bring it to a boil. Add baby gold potatoes and cook until soft. Drain and set aside.
  2. Saute Garlic: Preheat olive oil in a skillet, saute garlic for 1 minute.
  3. Cook Onions: Add chopped onions, saute for 5 minutes. Add grated carrots, saute for 5 more minutes.
  4. Add Flour and Cream: Sprinkle flour over onions, pour in heavy cream, bring to a gentle boil. Season with salt and pepper.
  5. Combine and Serve: Add boiled potatoes to the skillet, stir with sauce, heat through. Garnish with parsley and serve.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Experiment with different herbs like thyme or chives for added flavor.

Nutrition

Keywords: Creamy Baby Potatoes, Potato Side Dish, Creamy Potatoes Recipe

Find it online: https://thefoodrecipe.com/creamy-baby-potatoes-recipe/