Creamy Affogato: Ice Cream and Hot Espresso Delight Recipe
Affogato is a simple and delicious Italian dessert that combines creamy vanilla or coffee ice cream with a shot of hot espresso or strong coffee, creating a delightful contrast of temperatures and flavors. This quick treat is perfect for coffee lovers looking for an easy, elegant finish to any meal.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 1/2 cup vanilla or coffee ice cream or gelato
- 1/4 cup hot espresso or very strong coffee
Instructions
- Prepare Ice Cream: Place 1/2 cup of vanilla or coffee ice cream or gelato in a small glass or bowl, ensuring the serving dish is cool to maintain the ice cream’s texture.
- Pour Hot Coffee: Brew 1/4 cup of hot espresso or very strong coffee and immediately pour it over the ice cream to allow the ice cream to melt slightly and blend with the coffee, creating a creamy texture.
- Serve Immediately: Enjoy the affogato right away to experience the perfect combination of hot and cold flavors before the ice cream fully melts.
Notes
- You can substitute espresso with strong brewed coffee if you don’t have an espresso machine.
- Use high-quality ice cream or gelato for the best flavor and texture.
- For a twist, add a splash of coffee liqueur like Kahlua or Baileys to the espresso before pouring.
- Serve with a small spoon and a straw to enjoy both melted coffee and remaining ice cream.
Keywords: affogato, italian dessert, coffee dessert, ice cream with espresso, quick dessert
