Creamy Affogato: Ice Cream and Hot Espresso Delight Recipe

Introduction

Affogato is a simple yet indulgent Italian dessert that combines creamy ice cream with hot espresso. It’s perfect for coffee lovers who want a quick and delicious treat.

Ingredients

• 1/2 cup vanilla or coffee ice cream or gelato
• 1/4 cup hot espresso or very strong coffee

Instructions

1. Step 1: Place the ice cream in a small glass or bowl.
2. Step 2: Pour the hot espresso or strong coffee over the ice cream.
3. Step 3: Enjoy immediately before the ice cream melts completely.

Tips & Variations

• For a richer flavor, use freshly brewed espresso instead of regular coffee.
• Try adding a splash of coffee liqueur like Kahlúa for an adult twist.
• Use gelato for a creamier texture and authentic Italian experience.

Storage

Affogato is best enjoyed immediately and is not suitable for storing. If needed, keep ice cream separate and espresso hot until serving to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, you can use very strong brewed coffee if you don’t have an espresso machine, but espresso provides a more intense flavor.

What type of ice cream works best?

Vanilla or coffee-flavored ice cream or gelato works best for a classic affogato, but feel free to experiment with other creamy flavors.

Creamy Affogato: Ice Cream and Hot Espresso Delight Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 131 reviews

Affogato is a simple and delicious Italian dessert that combines creamy vanilla or coffee ice cream with a shot of hot espresso or strong coffee, creating a delightful contrast of temperatures and flavors. This quick treat is perfect for coffee lovers looking for an easy, elegant finish to any meal.

• Author: Elena
• Prep Time: 2 minutes
• Cook Time: 1 minute
• Total Time: 3 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup vanilla or coffee ice cream or gelato
• 1/4 cup hot espresso or very strong coffee

Instructions

1. Prepare Ice Cream: Place 1/2 cup of vanilla or coffee ice cream or gelato in a small glass or bowl, ensuring the serving dish is cool to maintain the ice cream’s texture.
2. Pour Hot Coffee: Brew 1/4 cup of hot espresso or very strong coffee and immediately pour it over the ice cream to allow the ice cream to melt slightly and blend with the coffee, creating a creamy texture.
3. Serve Immediately: Enjoy the affogato right away to experience the perfect combination of hot and cold flavors before the ice cream fully melts.

Notes

• You can substitute espresso with strong brewed coffee if you don’t have an espresso machine.
• Use high-quality ice cream or gelato for the best flavor and texture.
• For a twist, add a splash of coffee liqueur like Kahlua or Baileys to the espresso before pouring.
• Serve with a small spoon and a straw to enjoy both melted coffee and remaining ice cream.

Keywords: affogato, italian dessert, coffee dessert, ice cream with espresso, quick dessert