Cream Puff Cake Recipe
Indulge in the delightful Cream Puff Cake – a luscious dessert that combines the airy lightness of cream puffs with the creamy richness of cake. This easy-to-make treat is sure to impress at any gathering.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: One 9x13-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Puff Pastry:
- 1 cup water
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
Cream Filling:
- 2 (3.9 oz) boxes instant vanilla pudding
- 8 ounces cream cheese, very soft
- 3 1/2 cups milk
- 8 ounces whipped topping, defrosted
- 1/4 cup chocolate syrup
Instructions
- Preheat Oven: Preheat oven to 450°F and grease a 9×13-inch baking pan.
- Prepare Pastry: Boil water, salt, and butter in a saucepan. Transfer to a mixing bowl. Add flour and mix until a ball forms. Cool for 10 minutes.
- Add Eggs: Add eggs one at a time, beating until smooth and glossy.
- Bake Pastry: Press dough into the pan and bake for 15 minutes at 450°F. Poke holes in the puffed center, reduce heat to 350°F, and bake for 20 minutes. Cool for 30-45 minutes.
- Prepare Filling: Beat cream cheese until smooth. In a separate bowl, whisk pudding mix and milk, then combine with cream cheese. Spread over cooled pastry.
- Final Touches: Top with whipped topping and drizzle with chocolate syrup. Refrigerate until serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Cream Puff Cake, Dessert, Cream Puffs, Easy Recipe, Vanilla Pudding
Find it online: https://thefoodrecipe.com/cream-puff-cake-recipe/
