Cream Cheese Stuffed Croissants Recipe
Deliciously flaky croissants stuffed with a creamy herb-infused cream cheese filling, topped with melty Gruyere cheese and baked to golden perfection. Perfect for a savory breakfast treat or elegant snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 stuffed croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
Croissants
- 8 croissants
Filling
- 8 oz cream cheese (whipped)
- 2–3 tbsp fresh chives (finely chopped)
- 2 tbsp dried herbs of choice (parsley, oregano, tarragon)
- Salt and pepper (to taste)
Topping
- Gruyere cheese (to taste, grated)
- 1–2 tbsp butter (melted)
Instructions
- Prepare the cream cheese mixture: In a bowl, thoroughly mix the whipped cream cheese with fresh chives, dried herbs, salt, and pepper ensuring a smooth, evenly seasoned filling.
- Stuff the croissants: Transfer the cream cheese mixture into a piping bag for precise filling. Carefully insert the tip into each croissant and fill them evenly without tearing the delicate pastry.
- Apply butter and add cheese: Lightly brush the tops of the stuffed croissants with melted butter to help achieve a golden crust. Generously sprinkle grated Gruyere cheese over each croissant for a rich, savory topping.
- Bake to finish: Place the croissants on a baking sheet and bake in a preheated oven at 325°F (163°C) for 10-12 minutes, or until the Gruyere is fully melted and slightly golden, and the croissants are warmed through.
Notes
- Use fresh croissants for best texture and flavor.
- You can substitute Gruyere with Swiss or mozzarella cheese if preferred.
- Adjust herbs to your taste; fresh herbs can also be used instead of dried.
- Ensure not to overfill the croissants to prevent them from breaking.
- Serve warm for the best melty experience.
Keywords: croissants, cream cheese, stuffed croissants, baked croissants, Gruyere cheese, breakfast recipe, herb cream cheese
