Cranberry Glazed Turkey Breast Recipe
A delicious and festive Cranberry Glazed Turkey Breast recipe featuring a tender, oven-roasted boneless turkey breast coated in a tangy and slightly sweet homemade cranberry glaze. Perfect for holiday dinners or special occasions, this dish combines savory flavors of sage and rosemary with the bright tartness of cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Turkey Breast
- 1 boneless, skinless turkey breast (approx. 2 lbs)
- Olive oil, for brushing
- 1/8 – 1/4 tsp ground sage
- Salt, to taste
- Fresh ground pepper, to taste
Cranberry Glaze
- 1 cup fresh cranberries
- 1 small sprig fresh rosemary
- 1/2 cup sugar
- 2 tbsp water
- 2 tbsp orange juice
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it is ready for roasting the turkey breast.
- Make the Cranberry Sauce: In a saucepan over low heat, combine the fresh cranberries, rosemary sprig, sugar, water, and orange juice.
- Cook Cranberries: Stir occasionally and cook until cranberries start to soften and sugar dissolves, about 5 minutes.
- Simmer Sauce: Increase the heat to low-medium and continue cooking until cranberries burst and the sauce thickens to a jam-like consistency, about 10 more minutes.
- Remove Rosemary: Take out the rosemary sprig and any loose leaves that detached during cooking.
- Mash Sauce: Mash the cranberry sauce gently until mostly smooth, removing large chunks of cranberry for a spreadable glaze.
- Prepare Turkey: Brush the turkey breast with olive oil, then season evenly with ground sage, salt, and fresh ground pepper.
- Apply Glaze: Spread the cranberry sauce all over the turkey breast, covering it thoroughly for full flavor.
- Roast Turkey: Place the glazed turkey breast in the preheated oven and roast for 40-45 minutes, or until the internal temperature reaches 165°F.
- Rest Turkey: Remove the turkey from the oven and let it rest covered loosely with foil for about 5 minutes to redistribute juices.
- Serve: Slice the turkey into 3/4 inch slices against the grain and serve with your favorite side dishes. Enjoy your flavorful holiday meal!
Notes
- Using a boneless, skinless turkey breast makes the roasting process quicker and easier to glaze evenly.
- The cranberry glaze can be made ahead of time and refrigerated until ready to use.
- Adjust the amount of sugar in the cranberry sauce to taste if you prefer a sweeter or tarter glaze.
- Ensure the turkey breast reaches an internal temperature of 165°F for safe consumption.
- Letting the turkey rest after roasting helps it stay moist and tender when sliced.
Keywords: turkey breast recipe, cranberry glaze, baked turkey, holiday turkey, roasted turkey breast, cranberry sauce, festive turkey dish
Find it online: https://thefoodrecipe.com/cranberry-glazed-turkey-breast-recipe/
