Cranberry Brie Bites Recipe

Introduction

Cranberry Brie Bites are the perfect blend of creamy cheese and sweet-tart cranberry sauce wrapped in flaky crescent dough. These bite-sized appetizers are easy to make and ideal for holiday parties or any festive gathering.

Ingredients

• All-purpose flour (for dusting the dough and cutting board)
• 8 ounces crescent dough sheet (or crescent rolls)
• 8 ounces wheel of Brie cheese
• 1 cup whole berry cranberry sauce (not jellied)
• Fresh rosemary sprig (about 2 sprigs, depending on length)

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly spray a 24-count mini muffin tin with cooking spray. Dust your counter or cutting board with a little flour, then roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to create one long sheet.
2. Step 2: Cut the crescent dough into 24 equal-sized squares and place each square into a muffin tin slot, pressing gently to form a small cup.
3. Step 3: Cut the Brie cheese into small pieces and place one piece inside each dough cup.
4. Step 4: Top each cheese-filled dough cup with a generous spoonful of whole berry cranberry sauce.
5. Step 5: Add a small piece of fresh rosemary sprig on top of each bite for flavor and garnish.
6. Step 6: Bake in the preheated oven until the crescent dough is a light golden brown, about 15 minutes. Serve warm and enjoy!

Tips & Variations

• For added texture, sprinkle chopped pecans or walnuts on top before baking.
• Swap fresh rosemary with thyme if preferred for a different herbal note.
• Use puff pastry sheets instead of crescent dough for an extra flaky bite.

Storage

Store leftover cranberry brie bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for about 5 minutes to restore flakiness and warmth before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and keep them in the refrigerator for a few hours before baking. Just cover the muffin tin tightly with plastic wrap until ready to bake.

Can I use a different type of cheese instead of Brie?

Brie’s creamy texture and mild flavor work best, but you can try Camembert or a mild cream cheese if you prefer a similar creamy bite.

Cranberry Brie Bites Recipe

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4.9 from 461 reviews

These Cranberry Brie Bites are irresistible bite-sized appetizers featuring flaky crescent dough filled with creamy brie cheese, topped with tangy whole berry cranberry sauce and a hint of fresh rosemary. Perfect for holiday gatherings or any festive occasion, they bake to a beautiful golden brown for a warm, cheesy, and fruity treat that’s both elegant and easy to prepare.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Dough

• All-purpose flour (for dusting the dough and cutting board)
• 8 ounce crescent dough sheet (or crescent rolls, seams pinched together)

For the Filling

• 8 ounce wheel of brie cheese
• 1 cup whole berry cranberry sauce (not jellied)
• Fresh rosemary sprig (about 2 sprigs, depending on length)

Instructions

1. Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C). Lightly spray a 24-count mini muffin tin with cooking spray to prevent sticking.
2. Prepare dough: Spread a small amount of all-purpose flour onto your counter or cutting board. Roll out the 8-ounce crescent dough sheet; if using crescent rolls, pinch the seams together to form one long sheet to ensure even rolling.
3. Cut dough squares: Cut the rolled out dough into 24 equal-sized squares, sized to fit neatly into each muffin tin slot.
4. Place dough in muffin tin: Gently press each dough square into the individual slots of the muffin tin, shaping them to form mini cups.
5. Add brie cheese: Cut the 8-ounce wheel of brie into small pieces. Place a piece of brie inside each dough cup, ensuring a creamy filling.
6. Top with cranberry sauce: Spoon a generous dollop of whole berry cranberry sauce on top of the brie in each dough cup for a sweet and tart flavor contrast.
7. Add rosemary garnish: Place a small piece of fresh rosemary sprig atop each bite for an aromatic herbaceous note.
8. Bake: Place the muffin tin in the preheated oven and bake for about 15 minutes, or until the crescent dough is lightly golden brown and cooked through.
9. Serve warm: Remove from the oven and allow to cool slightly before serving warm for the best flavor and texture.

Notes

• You can use either crescent dough sheets or crescent rolls; just make sure to pinch seams together if using rolls to create a uniform dough sheet.
• Using whole berry cranberry sauce gives a nice texture contrast compared to jellied sauce.
• Fresh rosemary adds a wonderful herb flavor, but you can adjust the quantity based on your preference.
• Serve these bites warm to fully enjoy the melted brie and aromatic rosemary.
• If you want, you can prepare these ahead and bake just before serving.

Keywords: Cranberry Brie Bites, Holiday Appetizer, Crescent Dough Snacks, Brie Cheese Appetizer, Cranberry Sauce Recipes, Easy Party Bites