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Cranberry Apricot Loaf (Keks Recipe) Recipe

Cranberry Apricot Loaf (Keks Recipe) Recipe
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★★★★★

4.7 from 6 reviews

This Cranberry Apricot Loaf is a delightful treat that pairs the tangy sweetness of dried fruits with a moist, buttery cake. Perfect for breakfast or as a snack with tea or coffee, this loaf is easy to make and even easier to enjoy.

Ingredients

Scale

For the Loaf:

  • 1 1/2 cups plain kefir
  • 1 tsp baking soda
  • 1 1/2 cups granulated white sugar
  • 2 large eggs
  • 1 stick (8 Tbsp) unsalted butter, melted but not hot
  • 4 Tbsp extra light olive oil
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose unbleached flour
  • 1 tsp clementine or orange zest
  • 1/2 cup dried cranberries (Craisins)
  • 1/2 cup dried apricots

Instructions

  1. Prepare the Pan: Preheat the oven to 350°F. Butter and flour a bread loaf pan.
  2. Activate the Baking Soda: Whisk together kefir and baking soda in a bowl. Let it sit for 20 minutes.
  3. Soften the Dried Fruits: Chop the apricots, soak cranberries and apricots in boiling water for 2 minutes, then drain.
  4. Mix the Wet Ingredients: Beat eggs and sugar until fluffy. Add butter, olive oil, and vanilla extract.
  5. Combine with Kefir: Mix the kefir mixture into the wet ingredients.
  6. Incorporate the Dry Ingredients: Gradually add and stir in the flour.
  7. Add Fruits and Zest: Gently fold in cranberries, apricots, and zest.
  8. Bake the Loaf: Pour batter into the pan and bake for 60–70 minutes.
  9. Cool and Serve: Let the loaf cool in the pan, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Notes

  • You can substitute dried fruits with other varieties like raisins or chopped dates.
  • For a nutty twist, add chopped walnuts or pecans to the batter.

Nutrition

Keywords: Cranberry Apricot Loaf, Kefir Bread, Dried Fruit Loaf, Homemade Cake

Find it online: https://thefoodrecipe.com/cranberry-apricot-loaf-keks-recipe-recipe/