Crack Chicken Deviled Eggs Recipe
These Crack Chicken Deviled Eggs are a delicious twist on a classic appetizer, combining the flavors of loaded baked potatoes and deviled eggs into one irresistible bite.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Eggs:
- 6 eggs (hard boiled and cooled)
Filling:
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup chicken (precooked and diced or canned)
- 3 tbsp bacon bits
- 1 tbsp Ranch dressing mix
- 1/3 cup mayonnaise
- 1 pinch salt and pepper
Instructions
- Prepare Eggs: Peel hard boiled eggs and slice in half lengthwise. Remove yolks and smash them in a bowl.
- Mix Ingredients: Combine yolks with cheddar cheese, chicken, bacon bits, Ranch mix, mayonnaise, salt, and pepper.
- Fill Eggs: Place egg whites on a plate, fill with the mixture using a spoon or scoop.
- Finish and Serve: Optionally, sprinkle with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 190mg
Keywords: Crack Chicken Deviled Eggs, appetizer, eggs, party food, deviled eggs, loaded eggs
Find it online: https://thefoodrecipe.com/crack-chicken-deviled-eggs-recipe/
