Cowboy Caviar:

• 2 15-ounce cans black-eyed peas
• 1 15-ounce can black beans
• 1 15-ounce can corn
• 1 cup chopped tomatoes
• 1 red bell pepper
• 1/2 small red onion
• 1 medium jalapeno
• 1/2 cup chopped cilantro (to garnish)

Dressing:

• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp lime juice
• 1 tsp sugar (or agave)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper