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Cottage Cheese Waffles Recipe

Cottage Cheese Waffles Recipe
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★★★★★

4.9 from 13 reviews

These Cottage Cheese Waffles are a delightful twist on traditional waffles, offering a light and fluffy texture with a hint of sweetness. The addition of cottage cheese provides a protein boost and a unique flavor profile. Perfect for a leisurely weekend breakfast or brunch!

Ingredients

Scale

Dry Ingredients:

  • 1 1/4 cup flour (all-purpose or whole wheat)
  • 1 teaspoon baking powder

Liquid Ingredients:

  • 1 cup cottage cheese (full fat is best)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 Tablespoon maple syrup (plus more for serving)
  • 3 Tablespoons coconut oil (melted and cooled)
  • 3 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)

Instructions

  1. Combine Dry Ingredients: In a large bowl, combine the flour and baking powder, then whisk to mix.
  2. Blend Liquid Ingredients: In a blender, combine cottage cheese, eggs, vanilla, maple syrup, and milk. Blend until smooth.
  3. Pour Into Dry Ingredients: Add the blended liquid mixture to the dry ingredients and stir gently to combine.
  4. Stir in Coconut Oil: Add melted coconut oil to the batter and stir until well combined. The batter will be thick.
  5. Heat Waffle Iron: Preheat the waffle iron.
  6. Scoop Batter Into Waffle Iron: Scoop 1/3 cup of batter into each waffle cavity.
  7. Cook: Cook for 3-6 minutes, depending on your waffle iron.
  8. Enjoy: Serve the waffles topped with syrup and enjoy!

Notes

  • You can customize these waffles by adding toppings like fresh berries, sliced bananas, or a dollop of yogurt.
  • Leftover waffles can be stored in an airtight container in the refrigerator and reheated in a toaster or oven.

Nutrition

Keywords: Cottage Cheese Waffles, Waffle Recipe, Breakfast Waffles, Homemade Waffles

Find it online: https://thefoodrecipe.com/cottage-cheese-waffles-recipe/