Cottage Cheese Toast with Avocado and Hot Honey Recipe
A delicious and quick cottage cheese toast topped with creamy avocado and a drizzle of spicy hot honey, perfect for a nutritious breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1/2 cup cottage cheese
- 1/2 avocado
- 2 slices toasted bread
Seasonings & Toppings
- Lemon juice (to taste)
- 3 tablespoons honey
- 2 teaspoons chili flakes
- Salt (to taste)
- Pepper (to taste)
Instructions
- Mash the Avocado: On a plate, mash the avocado with a fork. Add lemon juice, salt, and pepper to taste, then mix until smooth and creamy to create a flavorful spread.
- Spread Avocado on Toast: Evenly spread the mashed avocado over one slice of toasted bread to provide a rich base layer.
- Add Cottage Cheese: Layer the cottage cheese on top of the avocado spread, adding creaminess and protein to the toast.
- Prepare Hot Honey: In a microwave-safe bowl, heat the honey for about 10 seconds until slightly warm, then stir in the chili flakes to infuse a spicy kick.
- Drizzle and Serve: Drizzle the hot honey generously over the cottage cheese toast and enjoy immediately for the best taste experience.
Notes
- You can adjust the amount of chili flakes in the honey to control the spice level.
- Use whole grain or sourdough bread for added flavor and nutrition.
- The lemon juice not only adds flavor but also prevents the avocado from browning.
- For a vegan option, substitute cottage cheese with a plant-based cheese alternative.
Keywords: Cottage cheese toast, avocado toast, hot honey, spicy honey drizzle, healthy breakfast, quick snack
