Cottage Cheese Peanut Butter Mousse with Dark Chocolate Drizzle and Chopped Peanuts Recipe

Introduction

This Cottage Cheese Peanut Butter Mousse is a creamy, protein-packed dessert that’s both satisfying and nutritious. With a rich peanut butter flavor and a touch of chocolate, it’s perfect for a quick treat or a light dessert.

Ingredients

• 1 cup cottage cheese (full-fat for the creamiest texture)
• ¼ cup peanut butter (natural, no sugar added)
• 2 tbsp sweetener (maple syrup, or a sugar-free alternative like allulose or Monk fruit)
• 1 tsp vanilla extract
• ¼ tsp salt (optional)
• 1-2 tbsp milk or heavy cream (if needed)
• 2 oz dark chocolate chips
• 1 tsp coconut oil
• Chopped peanuts (for garnish)

Instructions

1. Step 1: Add the cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a high-speed blender or food processor. Blend for 30–60 seconds until completely smooth and creamy.
2. Step 2: If the mousse is too thick, add 1–2 tablespoons of milk or heavy cream and blend again until your desired texture is reached.
3. Step 3: Transfer the mousse to a bowl and refrigerate for 15–20 minutes. This helps it firm up and allows the flavors to develop.
4. Step 4: In a small bowl, melt the dark chocolate chips and coconut oil together in the microwave in 20-second bursts, stirring in between, until smooth.
5. Step 5: Divide the mousse into serving bowls or jars. Drizzle with the melted chocolate mixture and sprinkle with chopped peanuts. Serve immediately or store in the fridge until ready to enjoy.

Tips & Variations

• Use full-fat cottage cheese for a richer, creamier mousse.
• Try almond butter as a peanut butter substitute for a different nutty flavor.
• For extra texture, fold in some chopped dark chocolate before chilling.
• Adjust sweetness to taste by using your favorite sweetener.

Storage

Store the mousse in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, but the mousse may be less creamy and rich. Full-fat cottage cheese provides the best texture.

Is there a vegan alternative to this recipe?

You can substitute the cottage cheese with a plant-based yogurt or silken tofu, and use a vegan peanut butter. Adjust texture with plant-based milk as needed.

Cottage Cheese Peanut Butter Mousse with Dark Chocolate Drizzle and Chopped Peanuts Recipe

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★★★★★

4.7 from 129 reviews

This Cottage Cheese Peanut Butter Mousse is a creamy, protein-packed dessert that combines the rich flavors of peanut butter and dark chocolate with the smooth texture of cottage cheese. Naturally sweetened and easy to prepare, it offers a healthier alternative to traditional mousses, perfect for a quick treat or a nutritious snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup full-fat cottage cheese
• ¼ cup natural peanut butter (no sugar added)
• 2 tbsp sweetener (maple syrup or a sugar-free alternative like allulose or Monk fruit)
• 1 tsp vanilla extract
• ¼ tsp salt (optional)
• 1–2 tbsp milk or heavy cream (if needed for texture)

Chocolate Topping

• 2 oz dark chocolate chips
• 1 tsp coconut oil
• Chopped peanuts (for garnish)

Instructions

1. Blend Base Ingredients: Add the cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a high-speed blender or food processor. Blend for 30–60 seconds until the mixture is completely smooth and creamy.
2. Adjust Texture: If the mousse is too thick, add 1–2 tablespoons of milk or heavy cream and blend again until the desired creamy texture is achieved.
3. Chill the Mousse: Transfer the mousse to a bowl and refrigerate for 15–20 minutes. This chilling step helps the mousse firm up and enhances the flavors.
4. Melt Chocolate Topping: In a small bowl, melt the dark chocolate chips with the coconut oil in the microwave using 20-second bursts. Stir between each burst until the chocolate is smooth and fully melted.
5. Assemble and Serve: Divide the chilled mousse into serving bowls or jars. Drizzle the melted chocolate mixture over each serving and sprinkle with chopped peanuts for added texture and flavor. Serve immediately or keep refrigerated until ready to enjoy.

Notes

• Use full-fat cottage cheese for a richer and creamier mousse.
• Natural peanut butter with no added sugar provides the best flavor and health benefits.
• Adjust the sweetness according to your preference by varying the amount or type of sweetener.
• If you prefer a vegan version, substitute cottage cheese with silken tofu and use dairy-free cream or milk alternatives.
• Storing the mousse in the refrigerator keeps it fresh for up to 2 days.
• Chopped peanuts garnish adds a pleasant crunch but can be omitted for a smoother texture or nut allergies.

Keywords: Cottage Cheese Mousse, Peanut Butter Dessert, Healthy Mousse, High Protein Dessert, Low Sugar Dessert