Cottage Cheese Pancakes Recipe
Delicious Cottage Cheese Pancakes that are easy to make and packed with protein and flavor. These pancakes are a perfect healthy breakfast option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes about 6 pancakes 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 tsp coconut oil (or butter)
- ⅓ cup low-fat cottage cheese
- ½ cup rolled oats (no pre-cooking necessary)
- 2 eggs
- Salt to taste
Instructions
- Prepare the Batter: Get a bowl or blender. Add all ingredients and whisk or mix until smooth.
- Cook the Pancakes: Heat oil or butter in a pan. Pour batter in small circles. Cook on low to medium heat. Flip when bubbles form. Cook until golden brown on both sides.
Notes
- You can add a dash of vanilla extract or cinnamon for extra flavor.
- These pancakes can be served with maple syrup, fresh fruits, or yogurt.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
Keywords: Cottage Cheese Pancakes, Healthy Breakfast, Protein-Packed Pancakes
Find it online: https://thefoodrecipe.com/cottage-cheese-pancakes-recipe/
