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Cottage Cheese Egg Bites Recipe

Cottage Cheese Egg Bites Recipe
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4.9 from 10 reviews

These Cottage Cheese Egg Bites are a light and savory breakfast option that are easy to make and perfect for on-the-go mornings.

Ingredients

Scale

Egg Mixture:

  • 6 large eggs
  • 1 cup cottage cheese (preferably low-fat or full-fat)
  • 1 cup shredded cheese (cheddar, mozzarella, or your preferred type)
  • 1/4 cup finely chopped spinach or kale (optional)
  • 1/4 cup finely diced bell peppers (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or non-stick cooking spray for greasing

Ingredient Highlights:

  • Eggs: The main ingredient that provides the protein and texture for these egg bites.
  • Cottage Cheese: Adds creaminess and moisture to the bites, making them soft and fluffy.
  • Shredded Cheese: Enhances the richness of the egg bites, adding flavor and helping them hold together.
  • Spinach and Bell Peppers: These veggies add a fresh, nutritious twist to the bites, providing extra vitamins and antioxidants.
  • Spices: Garlic powder, onion powder, and paprika give the bites an extra layer of flavor, making them savory and delicious.

Instructions

  1. Prepare the Egg Mixture: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with olive oil or non-stick spray to ensure the egg bites don’t stick. Whisk the Eggs: In a large mixing bowl, crack the eggs and whisk them until well combined. You want the eggs to be smooth and slightly frothy. Add the Cottage Cheese: Stir in the cottage cheese, making sure it’s well incorporated with the eggs. This will give your bites that soft, creamy texture. Add the Shredded Cheese: Mix in the shredded cheese. You can use cheddar, mozzarella, or a mix of both depending on your flavor preference. Season the Mixture: Add garlic powder, onion powder, paprika, salt, and pepper to the mixture. Stir everything together until it’s well combined.
  2. Add the Veggies (Optional): Add Fresh Veggies: If you’re using spinach, bell peppers, or any other veggies, fold them into the egg mixture at this point. The veggies will add extra color, flavor, and nutrients to your egg bites.
  3. Bake the Egg Bites: Pour the Mixture Into the Muffin Tin: Divide the egg mixture evenly into the muffin tin cups. The mixture should come just below the top of each cup, as the egg bites will puff up slightly while baking. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The egg bites are done when they are set in the middle and lightly golden on top. Cool Slightly: Once the egg bites are baked, remove the muffin tin from the oven and allow the bites to cool in the pan for a few minutes before removing them.
  4. Serve: Serve and Enjoy: Once the egg bites have cooled slightly, carefully remove them from the muffin tin and place them on a plate. Garnish with fresh herbs like parsley or chives if desired. Serve them warm for the best flavor.

Nutrition

Keywords: Cottage Cheese, Egg Bites, Breakfast, Brunch, Easy, Quick, Vegetarian

Find it online: https://thefoodrecipe.com/cottage-cheese-egg-bites-recipe/