Cottage Cheese Cookie Dough Recipe
This Cottage Cheese Cookie Dough is a healthy, protein-packed treat that satisfies your sweet tooth without the guilt. Made with creamy cottage cheese, almond flour, and a touch of honey, it combines the classic flavors of cookie dough with nutritious ingredients. Perfect as a snack or dessert, this no-bake recipe is quick to prepare and delightfully delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack, Dessert
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 1/4 cup honey
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup almond flour
- 1/2 tsp baking powder
Add-ins
- 1/4 cup chocolate chips
Instructions
- Combine cottage cheese and honey: In a medium-sized bowl, blend the cottage cheese and honey together until smooth and creamy, ensuring the honey is fully incorporated for even sweetness.
- Add dry ingredients: Mix in the almond flour, baking powder, and vanilla extract into the wet mixture, stirring thoroughly to form a smooth, consistent dough.
- Mix dough thoroughly: Continue mixing the batter until it reaches a cookie dough-like texture with no lumps of flour or cottage cheese remaining.
- Fold in chocolate chips: Gently fold the chocolate chips into the dough to evenly distribute them without breaking.
- Chill the dough: Cover the bowl and place it in the refrigerator for 30 minutes to allow the dough to firm up and meld the flavors.
- Serve and enjoy: After chilling, serve the cookie dough as a dip with fruit or crackers, or enjoy it straight from the bowl as a healthy, guilt-free snack.
Notes
- Use full-fat cottage cheese for a creamier texture.
- For a vegan version, substitute honey with maple syrup and use a plant-based cream cheese alternative.
- You can replace chocolate chips with raisins or chopped nuts for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Ensure to chill the dough to enhance flavor and texture before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 1/2 cup)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 15mg
Keywords: Cottage cheese cookie dough, healthy cookie dough, no-bake cookie dough, protein snack, low fat dessert
Find it online: https://thefoodrecipe.com/cottage-cheese-cookie-dough-recipe/
