Cottage Cheese Banana Pudding Recipe
This Cottage Cheese Banana Pudding is a creamy, nutritious, and naturally sweet dessert made by blending cottage cheese with ripe banana, maple syrup, and vanilla extract. Topped with vanilla cookies, whipped topping, and banana slices, it’s a quick, no-cook treat perfect for a healthy snack or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Toppings
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender.
- Blend until smooth: Blend on high speed until the mixture is creamy and smooth with no lumps remaining.
- Pour into serving dishes: Transfer the pudding mixture into serving bowls or jars, making them ready for toppings.
- Add toppings: Garnish with vanilla cookies, whipped topping, and additional banana slices to enhance texture and flavor.
- Chill or serve immediately: You can enjoy the pudding right away for a creamy texture or chill it in the refrigerator for about 30 minutes for a firmer, thicker consistency.
Notes
- Use ripe bananas for natural sweetness and best flavor.
- Maple syrup can be substituted with honey or agave nectar according to your preference.
- Chilling the pudding will thicken it and enhance flavors.
- For a dairy-free version, try using vegan cottage cheese alternatives.
- This pudding makes a great high-protein, low-fat dessert option.
Keywords: cottage cheese banana pudding, healthy banana pudding, creamy pudding recipe, no-cook dessert, high protein dessert
Find it online: https://thefoodrecipe.com/cottage-cheese-banana-pudding-recipe/
