Cottage Cheese Baked Eggs Recipe

If you’re craving an easy breakfast upgrade, look no further than this Cottage Cheese Baked Eggs Recipe. Light, fluffy, and packed with protein, these egg cups are a dream for busy mornings or lazy brunches alike. The combination of creamy cottage cheese, savory cheddar, and herbaceous chives adds just the right burst of flavor, making every bite both comforting and exciting. Whether you’re making a batch for meal prep or want to impress guests with something different, this Cottage Cheese Baked Eggs Recipe delivers big rewards with minimal fuss.

Ingredients You’ll Need

The magic of this Cottage Cheese Baked Eggs Recipe lies in its straightforward ingredients. Each one serves a delicious purpose, coming together for a fail-proof, flavor-forward breakfast you’ll crave again and again. Here’s what you’ll need and why you’ll love having each one on board:

• 12 large eggs: The star of the show, providing structure, protein, and that classic eggy richness.
• 1 cup 2% cottage cheese: Adds creaminess, moisture, and a substantial protein boost without making things too dense.
• ½ teaspoon sea salt: Just enough salt brings balance and wakes up all the flavors in the mix.
• ¼ teaspoon cracked black pepper: For a little contrast and a subtle, peppery bite that doesn’t overpower.
• ½ cup shredded cheddar cheese: Melts beautifully on top for golden, gooey, tangy goodness.
• 2 tablespoons chopped fresh chives: Offers freshness and color while giving a gentle onion note for added interest.

How to Make Cottage Cheese Baked Eggs Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350ºF, which is the sweet spot for setting the eggs gently while developing a lovely golden edge. A quick spritz of non-stick cooking spray on your silicone mold or metal muffin tin will ensure that these egg cups slip out effortlessly after baking, keeping their shape and making cleanup a breeze.

Step 2: Whisk the Eggs and Blend in Flavor

Crack all 12 eggs into a large bowl, then really get your whisking arm going! The more you whisk, the fluffier your baked eggs will be. Once the eggs are well blended, add the cottage cheese, sea salt, and pepper. The cottage cheese should distribute evenly, giving every bite its signature creamy texture and gentle rise as it bakes.

Step 3: Fill the Muffin Cups and Top with Cheese

Pour ¼ cup of the luscious egg mixture into each prepared muffin cup. For consistency, use a measuring cup or ladle so you get even portions. Then, sprinkle a layer of shredded cheddar cheese over each cup. The cheddar will melt down to form the most irresistible, slightly crispy top—don’t skimp on this step!

Step 4: Bake to Perfection

Place your muffin tin into the oven and bake for 18-22 minutes. You’ll know they’re done when the centers are set and the tops have puffed slightly and turned a lovely golden hue. Let them cool for a minute before removing, then shower with fresh chives for a pop of color and freshness.

How to Serve Cottage Cheese Baked Eggs Recipe

Garnishes

A generous scatter of chopped chives not only looks gorgeous but also adds a grassy freshness that elevates these little cups. If you’re feeling adventurous, dust with smoked paprika, cracked black pepper, or a little extra cheddar as they come out of the oven for even more flavor and flair.

Side Dishes

Pair your Cottage Cheese Baked Eggs Recipe with crisp breakfast potatoes, a handful of fresh berries, or a simple side salad for a complete meal. Toasted sourdough or a warm croissant makes a perfect companion, helping you scoop up every last bit of creamy, cheesy egg.

Creative Ways to Present

For brunch gatherings, arrange the baked eggs on a big platter with colorful veggies and charcuterie-style accompaniments. You could even serve each cup in a muffin liner or small ramekin for a more elegant touch. These also shine in meal-prep containers with fresh greens and fruit for a breakfast that’s ready to roll all week.

Make Ahead and Storage

Storing Leftovers

Any leftover Cottage Cheese Baked Eggs Recipe cups can be cooled completely, then transferred to an airtight container. They’ll keep well in the fridge for up to four days, making them a great grab-and-go breakfast or protein-packed snack.

Freezing

If you’d like to freeze them, wrap each baked egg cup individually in plastic wrap or place parchment between layers. Pop them in a freezer-safe bag or container. They’ll stay at their best for up to three months. Thaw overnight in the refrigerator for the best texture.

Reheating

To reheat, simply microwave one or two at a time for around 30-45 seconds or warm in a low oven (about 300ºF) for 10 minutes. They’ll taste just as fresh and delicious as the day you made them, with that signature fluffy texture intact.

FAQs

Can I use a different type of cheese in this Cottage Cheese Baked Eggs Recipe?

Absolutely! While cheddar melts beautifully and adds classic flavor, you can swap in Monterey Jack, feta, or even Swiss depending on your taste preferences. Feel free to get creative with cheese blends, too.

Is it okay to use full-fat or fat-free cottage cheese?

Both work well, though full-fat will give you the creamiest, richest results, while fat-free or low-fat versions lighten things up. The important part is making sure the cottage cheese is well-blended into the eggs for a uniform bake.

Can I add vegetables or meats to the Cottage Cheese Baked Eggs Recipe?

Definitely! Finely chopped spinach, bell peppers, cooked ham, or mushrooms are all delicious additions. Just be sure to sauté or blot any veggies to remove excess moisture before mixing them in with the eggs.

Do I need a silicone mold, or is a standard muffin tin okay?

A standard muffin tin works perfectly; just be sure to coat it well with non-stick spray to prevent sticking. Silicone molds make for even easier release, but either option delivers great results.

Are these baked eggs good for meal prep?

Yes! This Cottage Cheese Baked Eggs Recipe is a meal-prepper’s dream. Bake a batch at the start of the week and enjoy a fast, protein-rich breakfast all week long. They’re portable, customizable, and reheat beautifully.

Final Thoughts

I can’t recommend this Cottage Cheese Baked Eggs Recipe enough for anyone looking for a fuss-free, crave-worthy breakfast. Whether you’re new to baked egg cups or a seasoned meal prepper, this recipe will become a staple in your repertoire. Try it once and you’ll see why it’s a favorite at my table—happy cooking!

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