Copycat Taco Bell Chalupa Supreme Recipe
Learn how to make a delicious Copycat Taco Bell Chalupa Supreme at home with this easy recipe. Crispy chalupa shells filled with flavorful taco meat, cheese, lettuce, and all your favorite toppings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 chalupas 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Chalupa Shells:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 cup whole milk, warmed
- 1 tablespoon melted butter
- Canola oil for frying
Toppings:
- Best taco meat
- Shredded cheese
- Chopped lettuce
- Sour cream
- Taco sauce
Instructions
- Heat the oil: Heat about 2 inches of canola oil in a large pot over medium heat.
- Prepare the dough: Combine flour, baking powder, and salt. Stir in warm milk and melted butter to form a dough. Knead until smooth.
- Shape the shells: Divide dough, roll into balls, and flatten into circles. Fry each shell in oil until golden and crispy.
- Assemble the chalupas: Fill each shell with taco meat, cheese, lettuce, sour cream, and taco sauce.
Nutrition
- Serving Size: 1 chalupa
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Taco Bell Chalupa, Copycat Recipe, Mexican Food, Chalupa Supreme
