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Cookie Puff Pastry Rolls Recipe

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★★★★★

4.5 from 144 reviews

Delightfully flaky cookie puff pastries featuring layers of buttery puff pastry wrapped around rich, gooey cookie dough. Perfect as a sweet treat or indulgent dessert, these pastries are baked until golden brown and crisp, offering a delicious combination of textures and flavors.

Ingredients

Scale

Puff Pastry

  • 1 – 17.3 oz box frozen puff pastry, thawed (2-sheet box)

Cookie Dough

  • 1.5 cups prepared cookie dough (e.g., Toll House tub)

Egg Wash

  • 1 egg
  • 1 tablespoon water

Other

  • Flour for surface dusting
  • Grease for muffin pan

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a muffin pan thoroughly to prevent sticking.
  2. Roll Puff Pastry: On a clean, lightly floured surface, roll out both thawed sheets of puff pastry to about 1/4 inch thickness, thinning them slightly from their original thickness. Try to make both sheets similar in size.
  3. Assemble Layers: Crumble the prepared cookie dough evenly over the entire surface of one puff pastry sheet. Lightly press down to cover most of the surface area. Place the second puff pastry sheet evenly over the cookie dough layer.
  4. Cut and Roll: Cut the layered puff pastry and cookie dough into 9 equal strips, approximately 1 to 1.25 inches wide. Roll each strip up tightly like a cinnamon roll.
  5. Place in Muffin Pan: Place each rolled strip upright into the greased muffin pan cups, spacing them evenly.
  6. Apply Egg Wash: Beat together 1 egg and 1 tablespoon of water to create an egg wash. Brush the tops of each rolled pastry generously with this mixture to promote browning.
  7. Bake: Bake in the preheated oven for 20-25 minutes. To prevent over-browning, cover the tops loosely with foil towards the last 5-7 minutes of baking if needed, until pastries are golden and puffed.
  8. Cool and Serve: Remove the pastries from the oven and allow them to cool slightly before removing from the muffin pan. Serve warm or at room temperature.

Notes

  • Be sure to thaw puff pastry completely as per package instructions before rolling for best results.
  • You can use any cookie dough you prefer, homemade or store-bought.
  • Lightly flouring the surface prevents the puff pastry from sticking while rolling out.
  • Covering the pastries with foil towards the end of baking helps prevent excessive browning without sacrificing crispness.
  • Serve these pastries warm for a gooey interior or cooled for a firmer texture.

Keywords: cookie puff pastry, puff pastry dessert, cookie dough pastry, baked sweet rolls, easy dessert

Find it online: https://thefoodrecipe.com/cookie-puff-pastry-rolls-recipe/