Cookie in a Mug Recipe
Indulge in a warm, gooey treat with this quick and easy Cookie in a Mug recipe. It’s the perfect single-serving dessert that satisfies your sweet cravings in minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mug Cookie Ingredients:
- 1 tablespoon unsalted butter
- 4 teaspoons packed light brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 2 tablespoons semisweet chocolate chips
Instructions
- Melt Butter: Place the butter in an 8-ounce microwave-safe mug and microwave for 30 seconds until mostly melted.
- Mix Ingredients: Stir in the sugars, vanilla, and salt until combined. Add the egg yolk and stir until smooth. Mix in the flour and most of the chocolate chips until well combined. Sprinkle the remaining chocolate chips on top.
- Microwave: Microwave on high for 45 seconds to 1 minute until the dough puffs up and looks dry. Allow it to cool for a few minutes before serving. Enjoy warm with a scoop of ice cream.
Notes
- This recipe is easily customizable with add-ins like nuts or dried fruit.
- Adjust the cooking time based on your microwave’s wattage to avoid overcooking.
Nutrition
- Serving Size: 1 mug cookie
- Calories: 320 kcal
- Sugar: 21g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 135mg
Keywords: Mug Cookie, Single-Serving Dessert, Easy Dessert Recipe
Find it online: https://thefoodrecipe.com/cookie-in-a-mug-recipe/
